Kings Cross favourite The Powder Keg may be no more, but world renowned mixologist Grant Collins hasn’t given up on owning one of the most comprehensive and playful gin-focused small bars in Sydney. Now, the visionary bar consultant is heading up Gin Lane, a sophisticated new small bar that has just opened in the vibrant Kensington Street precinct in Chippendale, replacing what was once Bar Chinois.... Read More | Share it now!
This weekend Chippendale’s vibrant Kensington Street precinct will be hosting various works from a diverse group of artists, chefs, designers, filmmakers and photographers from Singapore. Singapore: Inside Out, a multi-sensory creative showcase which has seen enormous success in cities like New York and Tokyo, will be stretched across three days, kicking off tonight with a loaded program that welcomes guests into a dynamic, immersive environment that serves to highlight how these creatives have grappled with the theme of “movement” through their chosen craft, presenting engaging works that will transform this small slice of Chippendale in intriguing ways.... Read More | Share it now!
Though it’s always buzzing with everyone from students (UTS is right across the road) to day-drinking professionals, Chippendale’s The Old Clare Hotel is set to make the most of their weekends in Sydney with two curated events on each leisurely day. They’ve already launched their Saturday Sessions as of earlier this year, but next month the classy-casual venue will be sprucing up their Sundays with “Sunday Bloody Sunday”.... Read More | Share it now!
Sushi rolls not enough for you? If so then Sushirito + Juicery, a new eatery on Chippendale’s lovingly curated Kensington Street, should be able to meet your needs. The team behind it are the latest to recreate a mutant-food from overseas, bringing Sydney a central spot to grab a Sushirito alongside Korean shaved-ice desserts and bubble tea. ... Read More | Share it now!
As Chippendale’s Kensington Street precinct continues to grow, Sydney welcomes a fresh new café by the name of Concrete Jungle, an apt name for a space that has been brought to life with touches of vibrant greenery, shaped as a “serene oasis” in the midst of one of the city’s busiest areas. Though a large amount of natural light helps the cafe’s rose gold glow spring to life, its not just about the aesthetics as the new menu is being handled by Bryan O’Callaghan, who has worked wonders over at eastern Sydney favourite Harry’s Bondi, in partnership with co-owner Mo Mrad (founder of Culture Bean in Kogarah). Joining the duo is sous chef Iain Haywood, who comes from London’s Chez Bruce to help the kitchen maintain its focus on sustainable ingredients and creativity. ... Read More | Share it now!
As part of their new “Social Weekend” series, Chippendale favourite Kensington Street Social have introduced an interactive cocktail trolley to cart around the venue each Saturday and Sunday, offering to encourage guests to try their own hand at creating both classics and new concoctions.... Read More | Share it now!
2016 was one of the best 12 month periods for new restaurant and bar openings in Sydney (lockout laws withstanding; on that note, good riddance Mike Baird), but just because the year is over doesn’t mean the momentum is slowing. Case in point: just a few weeks into 2017 and we’re already getting a shiny new restaurant for Chippendale’s dynamic Kensington Street precinct with awarded Sicilian-born chef Lino Sauro (Gattopardo in Singapore) who is taking root in Sydney with the opening of his Olio Kensington Street. Come 28th January, the internationally renowned chef will bear his soulful Italian cooking to Sydneysiders as the contemporary indoor dining room fits into the revitalised Old Rum Store. ... Read More | Share it now!
The team behind successful contemporary Chinese brand Chef’s Gallery have just added to Chippendale’s Kensington St precinct in a big way, launching their very own dedicated duck restaurant Holy Duck!. Duck and other meats take centre stage at the quirky street food inspired diner-slash-burger joint, all showcased on a fusion style menu that looks to traditional Chinese roasts and BBQ.... Read More | Share it now!
In just a few weeks renowned dessert chef and new Christmas ambassador for Ferrero Rocher, Reynold Poernomo will be celebrating his Sydney based KOI Dessert Bar being open for a year. What has now become a Kensington Street staple opened late last year and has since become a platform for Poernomo’s inventive approach to desserts, a highly sought after after-dinner spot and the new location for a limited edition Ferrero Rocher dessert, being offered up until Christmas.... Read More | Share it now!
A slick new cellar door by Handpicked Wines has opened its doors on Kensington Street in Chippendale. The simply named Handpicked Cellar Door promises guests a journey around Australia and the globe through the ever-loved scope of their quality wines. Far from traditional, the urban cellar door showcases a curated list of wines from some of the best winemaking regions and grape varietals from around the world, all focused in the one convenient spot for enthusiasts and those looking to dive deeper into the world of wine.... Read More | Share it now!