Paper Bird channels Korean, Japanese and Chinese flavours into a new weekend brunch menu (Sydney)

Rising Potts Point favourite Paper Bird has brought back their popular contemporary East-Asian weekend brunch menu this past weekend, launching a series of new dishes complemented by extended opening hours for locals and visitors who really want to sink their teeth into the modern interpretations of Korean, Chinese and Japanese flavours. From 10am to 3pm every Saturday and Sunday, chefs and co-owners Ben Sears and Eun Hee An will lead a menu that includes the likes of pork katsu sando, pipis with miso butter and rye toast, XO arancini, and crab wantons with chilli and black vinegar.... Read More | Share it now!

Review: Kid Kyoto dishes up rich modern Japanese flavours with a killer soundtrack

The entrance to Kid Kyoto should be on busy Bridge Street, but the logical way into the modern Japanese restaurant is shut. Instead you get signage gently redirecting you to Bridge Lane, where the real entrance to Kid Kyoto lies, almost opposite to dumpling favourite Mr Wong. There’s a reason for this, and the many other idiosyncrasies that pack Dr Sam Prince’s newest restaurant with a punchy and distinctive personality: it’s all themed towards your traditional izakaya, inspired by the neighbourly drinking dens found all throughout Japan where entrances are often obscured and seemingly drab locations give way to lively, affable atmospheres.... Read More | Share it now!

Tomotaka Ishizuka introduces Japanese Kaiseki to Melbourne

Acclaimed Japanese chef Tomotaka Ishizuka is opening a restaurant under his namesake on Melbourne’s Bourke Street in the hopes of introducing the local food scene to a truly refined and delicate Japanese food art form comparable to Western haute cuisine. For anyone fortunate enough to get into the 16 seater restaurant a unique sensory experience will await in the form of  a traditional dinner consisting of eleven small and beautifully presented dishes known as Kaiseki. ... Read More | Share it now!

Team behind INDU and Mejico are opening a grungy Japanese Izakaya (Sydney)

Sam Prince Hospitality Group, the team behind Sydney heavy-hitters INDU and Mejico, will be adding a Japanese restaurant to their portfolio later this year when Kid Kyoto opens on Bridge Lane in spring. Promising their most ambitious project to date, the group plan to mesh a “rebellious” take on Japanese cuisine with an “unplugged” grungy atmosphere inspired by 80s and 90s rock, gifting Sydney a gritter take on a traditional izakaya. ... Read More | Share it now!

Bosozuku is South Yarra’s new Japanese burger, sake and karaoke den (Melbourne)

Named after a notorious outlaw subculture in Japan, Bosozuku is South Yarra’s new Japanese burgers joint and sake den, a 200-seater located just off Chapel Street with designs on becoming one of the city’s new favourite destinations. It’s from the same team behind Bird Watching Society and St Kilda’s buzzing Lady Grange, taking on a Tokyo tinge with a multi-faceted approach that includes secret sake warmer stations, karaoke and Nintendo rooms, pool tables, motorcycle chandeliers, outdoor fire pits, Hitachi train seats, and a dry ice spa inspired by an Onsen at the base of Mt Fuji.... Read More | Share it now!