Nathan Sasi’s artisanal ice creamery, “Good Times”, opens in Potts Point (Sydney)

Ex-Nomad, future-Mercado Chef Nathan Sasi now has his very own ice creamery, Good Times, a joint venture with wife Sali which, for it’s first week (now unfortunately over), had it’s entire menu curated by culinary goddess Christine Manfield. Now in it’s second week Good Times’ official menu will launch on Tuesday 1st March, ready to show Sydney just what Sasi and Sali have been waiting to unleash upon the city’s most discerning dessert lovers.... Read More | Share it now!

On the Shelf: Ben & Jerry’s “Save Our Swirled (SOS)”

Since 1978 Ben & Jerry’s has been a constant in discussions about good quality ice cream, and the brand has certainly delivered on that reputation time and time again. They remain once of the most loved ice creams brands in Australia, so whenever they introduce a new flavour to their ever-evolving Legendairy range it’s always to a welcoming and warm reception. Their latest addition, Save Our Swirled is the brand’s effort to raise awareness for Australians to stand up and be proactive when encouraging the government to commit to an international agreement to help reduce greenhouse gas emissions and to keep global warming below 2*C. Political and delicious.... Read More | Share it now!