Guaranteed to be one of the most talked about – and visited – openings in regional NSW for 2018 is a brand new and enormous Cellar Door complex from the legendary Brokenwood Wines. Set to feature a new cellar door, restaurant and cafe plus its own wine museum, the sprawling development will be a significant moment in the storied history that often positions Brokenwood as one of the region’s most beloved, presenting a big change from their current Cellar Door which dates all the way back to the 70’s.... Read More | Share it now!
What happens when some of the top chefs from Sydney and the Hunter Valley are split into two teams and tasked with battling it out in the name of charity? I found out last weekend while up in the Hunter for the Hunter Culinary Association’s (HCA) 7th Annual Food Fight. The event aimed to raise funds for the Brett Graham scholarship and for Australia’s leading food rescue charity, OzHarvest. The scholarship is a long time initiative of the HCA, which gives young chefs the opportunity to work with Graham at his London Michelin starred restaurant, The Ledbury.... Read More | Share it now!