Fresh from being named Hotel Bar of the Year by Australian Bartender Magazine, Four Seasons Sydney’s Grain Bar has been pushing into the spring/summer season with a bit of a playful revamp to their colourful list of cocktails, making use of seasonal fruits and blooms to bring extra flavour to their craft liqueurs, premium spirits, and various garnishes. ... Read More | Share it now!
Much has been said about the character of QT Sydney, that charming, eccentric hotel sitting side-to-side with the historic State Theatre. Just one brief ride in the elevator should be enough to tell you that this is a playful time capsule that exists in a lane entirely of its own, step out into the lobby and that uniqueness is only reiterated. Fashion and design are kept consistently funky, and this desire to be different of course spills over to the hotel’s two bars. Head past the lobby, up the stairs, and you’ll eventually reach Gowings Bar & Grill, QT’s primary restaurant and bar, but it doesn’t stop there – climb up another set of stairs and you’ll get to the second bar, Gilt Lounge. ... Read More | Share it now!
The historic Hilton Sydney is a regular go-to for their two stunning bars, one of which is the legendary Marble Bar, the other: Zeta Bar. While Marble has always attracted a relaxed, classic cocktail-loving crowd looking to escape the streets of Sydney by heading underground, Zeta has been known as a staple for lavish nights out, something which obviously calls for constant reinvention because drinking the same thing over and over again isn’t ideal.... Read More | Share it now!
Adding a touch of Cuban flair to Pullman Quay Grand’s lavish atmosphere, new vista bar Hacienda made its presence known this week, welcoming 200 guests through its doors. The bar’s influences consist of botanical elements with a hint of plantation sheik and all the trimmings of Miami inspired vintage architecture, whilst taking complete advantage of Circular Quay’s famous harbour views.... Read More | Share it now!