Sri Lankan street food heroes Hopper Kadé open new restaurant on Crown Street (Sydney)

Graduating from popular street food stall, Sri Lankan street food purveyors Hopper Kadé have opened a permanent restaurant on Crown Street in Darlinghurst. After building a cult following thanks to their signature hopper menu, founders Ruvanie De Zoysa and Chris Goffin have worked with Head Chef Diago Fernandez to take their offering to the next level with a full, expansive menu designed for casual dining spanning brunch, lunch and dinner. ... Read More | Share it now!