Hilton Sydney

hilton sydney

Hilton Sydney Review: History gets a slick refresh

Hilton Sydney is one of the city’s most reliable CBD hotels. It’s been that way for a long time, but not necessarily because of the guest rooms. The location, directly opposite the Queen Victoria Building, is of course one of the primary reasons for the hotel’s enduring success, despite stiff competition from fresher-faced and more…

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Luke Mangan and David Rayner team up at Sydney’s Glass Brasserie

David Rayner has teamed up with Luke Mangan for the next instalment of Luke & Friends at Hilton Sydney’s glass Brasserie. The culinary dream team has worked together on a new autumn menu which will be available until 31 July of this year, featuring three seasonal seafood dishes that highlight produce sourced fresh from across…

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Zeta Bar gets creative with a new series of culinary inspired cocktails (Sydney)

Hilton Sydney has launched a new Culinary Cocktail Experience program up at the fabulously moody Zeta Bar, headed by Executive Chef Kruno Velican and Head Bartender Christian Comparone to showcase a range of artisanal “farm-to-glass” speciality cocktails using fresh produce and complex cooking techniques. It’s fairly straight forward. Guests get a menu that reads like…

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Veuve Clicquot is staging a bubbly takeover at Hilton Sydney for the next two months

Hilton Sydney have partnered up with Veuve Clicquot for to stage a bunch of “Yellow Hour” pop ups throughout the lush CBD property, presenting a number of specials each day between 5pm and 7pm Tuesday 13th February to Sunday 15th April. Zeta Bar, Marble Bar, and glass brasserie will each be flecked by yellow hues…

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Zeta Bar gets a big refresh with globetrotting spring cocktail menu (Sydney)

The historic Hilton Sydney is a regular go-to for their two stunning bars, one of which is the legendary Marble Bar, the other: Zeta Bar. While Marble has always attracted a relaxed, classic cocktail-loving crowd looking to escape the streets of Sydney by heading underground, Zeta has been known as a staple for lavish nights…

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Pre-Vivid: Hilton lights up Marble, Glass, and Zeta with exclusive Vivid specials (Sydney)

Hilton Hotel Sydney will be celebrating Vivid by presenting visitors with colourful delights throughout their many essential food and drink outlets – Marble Bar, Caffe Cino, Zeta Bar, and glass Wine Bar. Each venue will be amplifying some of their most popular offerings with the heart of Vivid Sydney, resulting in – for example –…

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Your ultimate food and drink guide to Vivid Sydney 2016

From Friday 27th May to 18th June, Sydney will once again be flowing with the unique atmosphere of Vivid Sydney, now a globally renowned festival of lights, music, and ideas that has seen immense growth over the past few years. The immersive lighted precincts around Sydney, from Circular Quay and Walsh Bay to The Galeries…

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Review: Glass Brasserie’s Chinese New Year Menu 2016 – CBD (Sydney)

Luke Mangan’s grand Glass Brasserie is still one of the most reputable in the area, attached to the lush Hilton Sydney with it’s thousand-deep list of wines and award-winning food. A dining experience here has a premium feel but unlike many other restaurants of a similar ilk, there’s still something charmingly casual and easy-going in…

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