Fried chicken fiends have been flocking to Wish Bone since the long-awaited restaurant opened at the former site of The Gretz on Enmore Road. Though their award-winning bar is no more, the Hartsyard team have a guaranteed winner on their hands with this new venture, which puts the focus on the jaw-droppingly good fried chicken that was first made famous at nearby inner west dining favourite Hartsyard.... Read More | Share it now!
If it ain’t burgers then it’s fried chicken. Sydney’s obsession with crispy, soul nourishing birds is about to be taken to the next level with Redfern based Cake Wines teaming up with Andrew Levins to curate a festival of some of the best damn fried chicken in the city. Taking place at Cake Wine’s Cellar Door, which a stone’s throw from Redfern station, the Birds of Redfern festival has brought together a carefully curated menu that reads as self-respecting fried chicken lovers dream come true.... Read More | Share it now!
One of the most delicious and eye-opening months on the city’s busy calendar is back this March as the Melbourne Food & Wine Festival (MFWF) returns from 4th to 13th March. Over a week of exploratory culinary events and wine showcases will take place throughout the city, with a very loaded program featuring some of the biggest restaurants, cafes, chefs, sommeliers, and winemakers across Victoria. We’ve spent the past few weeks trying to wrap our heads around the program and have selected some of our essential events of the festival.... Read More | Share it now!