Here’s what’s on the menu for Melbourne’s Night Noodle Market this month

After it’s time popped up in Sydney’s Hyde Park last month, the famed Night Noodle Market is heading on down for Melbourne’s annual Good Food Month for a eighteen nights of curated Asian hawker-style dining. We all know how it works; each year, various stalls from some of the country’s best food vendors remain popped up in a vibrant, open-air atmosphere serving signatures and exclusives to hordes of insatiable food lovers. It’s become such an important platform for many businesses that they usually go all-out in terms of creativity, coming up with dishes designed to stand out from the masses. ... Read More | Share it now!

Messina are doing dessert katsu sandwiches at Night Noodle Markets (Sydney)

Not content on letting anyone else steal the spotlight at this year’s Night Noodle Markets in Sydney, Messina have went and flipped some classic Japanese dishes into masterful dessert creations. It’s no surprise of course, Messina are always pumping out these new and exclusive desserts for huge events like NNM, but this year is on a whole new level. In fact, they’ve made a total of four exclusives for their Hyde Park stall this month. So let’s get to them shall we.... Read More | Share it now!

The Southern Highlands is putting on an unmissable glamping feast this month (NSW)

It’s not just Sydney that’s full of exciting food and drink experiences for Good Food Month this October. Drive for just over an hour out of the city to immerse yourself in a sunken forest deep inside the picturesque Southern Highlands and you’ll find what is undoubtedly this month’s essential overnight food and wine experience. As part of WILDfest, a three-night festival focused on the region’s magnificent natural landscape and produce, a limited edition, one night experience is being offered for those who want a quick and easy getaway. It includes one night of glamping on the remote private site of Joadja Old Town and access to the festival’s signature event: Wild Native Feast.... Read More | Share it now!

Knafeh Bakery have built an exclusive pop-up for Pier One Sydney Harbour

The famous Bearded Bakers of nomadic Sydney institution Knafeh Bakery are planning to host a very special pop-up at the ultra-lux Pier One Sydney Harbour for the forthcoming Good Food Month. Kicking off on 5th October and lasting right through to 29th October, the newly designed concept – a first for the bakery – will be set-up in a Perspex container along the waterfront of Sydney Harbour, providing ample space for the boys to mix their signature high energy dining concept while cooking up their signature Palestinian dishes.... Read More | Share it now!

Interview: Balla’s Gabriele Taddeucci talks teaming up with LuMi Bar & Dining for Good Food Month

Good Food Month is once again fixing to take over Sydney with a ridiculous amount of exclusive food and drink focused events. In addition to the always jam-packed Night Noodle Markets, the program each year gives the best chefs from Sydney and beyond a chance to collaborate, showcase, and experiment to feed the masses (or lucky ticket-holders). ... Read More | Share it now!

Brisbane Times’ Good Food Month announces 2017 program

Brisbane Times will once again be putting on their Good Food Month in Brisbane this July, spreading a number of curated dining experiences across the month including returning staples like Brisbane’s Young Chefs Lunch and a twist on old festival favourite, Hats Off Dinner, now known as Hat Swap; new events will include Laneway! Streetfood! Music! presented by Beer the Beautiful Truth, Hats Swap and the Good Food Month Launch After Party.... Read More | Share it now!

Melbourne Good Food Month: hot chicken parties, banquet feasts, and more through November

Once again The Age Good Food Month brings the month-long food and drink festival down from Sydney to the world’s most livable city and its surrounds, tasking some of Victoria’s finest with more than 100 events designed to show off the best, most creative sides of the state’s lauded food and beverage scene. From today until the end of November, Melbourne and regional victory will turn into a playground for hot chickens parties, banquest feasts, and a tightly curated program from superstar chefs like Ben Shewry and Stephanie Alexander along with international guests like London’s Fergus Henderson, who will be designing a one day only (November 27th) spring picnic with local culinary heroes.... Read More | Share it now!