For the second time ever, iconic Aussie snack lords Arnott’s have teamed up with dessert gods Gelato Messina to create three new gelato-inspired flavours for the infinitely loved Tim Tam. The last time we this dream collaboration popped up, we got four new iterations of the legendary biscuit, the best being “Black Forest” and the not-best being “Salted Caramel & Vanilla” (sorry guys, Zumbo did it better). Now we’re getting three vastly different flavours, and from a quick taste test by the offices over here at the AU, we can confidently state that this range is well worth a look. ... Read More | Share it now!
Not content on letting anyone else steal the spotlight at this year’s Night Noodle Markets in Sydney, Messina have went and flipped some classic Japanese dishes into masterful dessert creations. It’s no surprise of course, Messina are always pumping out these new and exclusive desserts for huge events like NNM, but this year is on a whole new level. In fact, they’ve made a total of four exclusives for their Hyde Park stall this month. So let’s get to them shall we.... Read More | Share it now!
Dessert empire Gelato Messina are hooking up with delivery service Deliveroo tomorrow to sling out some freebies to sweet-toothed customers around Australia. For one day only, on Thursday 28th September, Messina will be packing up special “Brownie with Benefits” packs and those who are quick on the draw to order one up to their door will be getting them for free.... Read More | Share it now!
Stan Australia recently turned Sydney’s great Thirsty Bird into Los Pollos Hermanos to celebrate the season three premiere of Better Call Saul on the SVOD service. Now it appears a similar type of promotion will be going down for the forthcoming, and very long awaited, return of David Lynch’s genius Twin Peaks, with Stan marking the arrival of season 3 with an immersive pop-up of the series’ iconic Double R Diner.... Read More | Share it now!
You know Messina Eats right? That delicious foodie series created last year by Gelato Messina in which the dessert empire invites all sorts of savoury champions to their Rosebery HQ in Sydney to put together a carpark feast. It’s back this weekend, and this time Messina have tapped into one of their young chefs, Tom, who has returned to the business after leaving to hone his skills as a pie maker. Tom now stands at the head of Messina’s gelato and pastry team, and on Saturday 18th March he’ll be mixing that all up with his love of freshly baked pies. Yep, pies and gelato – you’re in for a treat.... Read More | Share it now!
On January 26th Arnott’s announced that their latest Tim Tam collaboration would be with one of Australia’s most beloved dessert brands, Gelato Messina. Excitement was immediate. Messina have become the go-to for funky gelato flavours, and Arnott’s iconic Tim Tam remain one of the country’s most beloved snacks (they are even available in the U.S now), so surely combining these two should ideally produce the most magical range of Tim Tam flavours yet.... Read More | Share it now!
Call this the dessert collaboration to end all dessert collaborations (and we all know just how many pop up just about every week). Arnott’s have had the good sense to take their iconic Tim Tam biscuits and introduce a range of new flavours in partnership with none other than the most in-demand dessert brand in the country, Gelato Messina. ... Read More | Share it now!
Just a few weeks ago a heartbroken woman left a voicemail message for Messina, essentially cutting ties with them because she couldn’t get her favourite dessert on New Year’s Eve. The dominate dessert demigods may not have won her back by standing outside of her window with a boombox raised above their head, but we think their way of making it up to her – and us for some glorious reason – is just as sweet. ... Read More | Share it now!