Fusion

Contemporary Korean fusion opens in Chippendale with Jung Sung

Contemporary Korean restaurant, Jung Sung, has opened its doors and is taking up residence in Chippendale. Set on the third floor of the Old Rum Store on Kensington Street, the restaurant captures a modern industrial interior with dark metal, stone and copper accents. On the menu, head chef Insup Kim, takes inspiration from traditional Korean…

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Live Review: The Cat Empire + Emily Wurramara, Zoo Twilights, Melbourne (16.02.20)

It’s been an exciting year since The Cat Empire’s last appearance at the Zoo Twilight shows of 2019. They have toured to sold-out venues around the country, released their album Stolen Diamonds and frankly had a little bit of fun around Australia as they toured. Luckily for us, the band has graced Melbourne Zoo again,…

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Photo Gallery: The Cat Empire + Emily Wurramara – Zoo Twilights, Melbourne (16.02.20)

The Cat Empire finished their run of three sold-out Melbourne performance at the Melbourne Zoo Twilight Concert series on Sunday night; alongside Emily Wurramara, the band put on a stellar performance. Danny brings you the photos from the night.

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Review: S’Age Bistronomy fuses French cuisine with Asian influences – Crows Nest (Sydney)

The lower north shore’s S’Age Bistronomy is unexpectedly great, calling on a fusion of flavours where east and west meet. Head chef Tomoyuki Usui has worked abroad before making Sydney his home, so it’s no surprise that his cooking brings French cuisine with Asian and especially Japanese influences. The beautiful presentation indicates French fine dining,…

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