Review: A new autumn menu launches at Barangaroo’s Été Restaurant (Sydney)

Spearheaded by ex-Vine chef Drew BoltonÉté Restaurant takes on contemporary French-Australian cuisine with finesse and plenty of flavour.  One of the newer additions to Barangaroo, the restaurant plays on the notion of seasons (Été translates to summer). The menu is, of course, seasonal, but even the interior changes with the décor and installations transforming according to the seasons. The bright, contemporary restaurant was designed by Foolscap Studio, the team behind Noma Sydney.... Read More | Share it now!

The best Bastille Day events in Melbourne and Sydney 2017

Friday 14th July is Bastille Day, France’s national day which always brings an excuse to indulge in the rich culture and cuisine of the famous country. Being that some of the country’s best French restaurants are located up and down the East Coast – particularly Melbourne and Sydney – Bastille Day across the country’s two most famous cities is always a must. Below you’ll find some of the best happenings across Melbourne and Sydney to help you make the most of this yearly celebration.... Read More | Share it now!

An authentic French baguette pop-up has opened in Potts Point (Sydney)

Sydney CBD’s Jardin St James are reaching out from their location in the forecourt of the city’s oldest church for a little hole-in-the-wall pop-up down in Potts Point, set to operate from today for the next month or so with a heavy, heady and delicious focus on the art of the French baguette. At least that’s the initial plan. with JSJ introducing a menu packed with delicious, long sandwiches served up alongside some top-notch coffee provided by the ever-reliable Little Marionette.... Read More | Share it now!

Ananas introduces new menu just in time for Vivid Sydney

It’s grown to be one of the most popular and chaotic events of the year with hoards of tourists flocking to Sydney for the sensory overload that is Vivid Festival. There is more than one way to enjoy Sydney’s lit up surrounds during this event and given the chaos and crowds sometimes it’s nice to start off in a comfy spot eating good food, taking in a view of the harbour lights.... Read More | Share it now!

Chef Philippe Mouchel brings classic French to Collins Street (Melbourne)

Collins Street now has a classy addition with respected Chef-Restaurateur Philippe Mouchel bringing his namesake restaurant to the laneway site following recently closed pop-up Déjà Vue. Philippe is Mouchel’s dedication to classic French cuisine with extra punch from his signature rotisserie style, said to deliver a generous and affordable casual dining experience to those who wish to further explore authentic French cuisine.... Read More | Share it now!