Freds

Time Out Sydney Food Awards 2017 winners announced

For the ninth year in a row, the 2017 Time Out Sydney Food Awards have went through and scanned just about every restaurant, bar, diner and eatery that has made a dent on the city’s dining scene this year, and picked out the top performers. From fine to casual dining, cheap eats to cafés, the…

Read More

Dark Mofo’s fiery Winter Feast once again proves itself a foodie’s dream come true (Hobart)

Taking over Princes Wharf 1 for a total of seven nights during the festival, Winter Feast remains one of the most recognisable and accessible elements of Dark Mofo, a 13-day arts and music festival held in Hobart each June. It’s a night market if you want to paint a less inspired picture, but really it’s…

Read More

Where to spend Mother’s Day 2017 in Sydney

Lavish long lunches rule when it comes to Mother’s Day options around Sydney this year. If taking your leading lady out to experience some of the best food the city has to offer, while letting the restaurants add their own little touches to each menu, sounds like your idea of a perfect Sunday afternoon then…

Read More

Our 23 favourite Sydney restaurants, bars and cafes of 2016

Why 23? Are you turning into Buzzfeed with your arbitrary numbers based on how much you can be bothered googling and presenting to your readers as some kind of faux-authoritative listicle they’ll share with their friends and be like “omgod dis so me fo’ real, fam. Sc-uhhh-reaming!”? Well, not quite. There has been too many…

Read More

Merivale open dual venue Fred’s and Charlie Parker’s in Paddington (Sydney)

It has been a year of tremendous growth for Merivale and as we enter the final few months of 2016, Justin Hemmes’ hospitality empire is pulling some final tricks out of the sleeve. A stellar team of Merivale key players – Head chef Danielle Alvarez and cocktail duo Sam Egerton and Toby Marshall – are…

Read More