Freak Foods

Kit Kat sushi will be sold from pop-ups in Tokyo this February (Japan)

Last year Kit Kat Japan broke naive hearts across Japan as they announced that their “Kit Kat Sushi” concept was indeed an April Fool’s Day joke. But now it seems what started as a fun (evil) way to mess with their customers has now turned into a reality as website Tokyo Bargain Mania are reporting…

Read More

Taco shells made out of fried chicken are spreading across the U.S.A

Look we can get pretty crazy down here in Australia with our hybrid foods and pop-culture themed eateries, but our love for food that shouldn’t exist is nothing compared to what’s going on over in the States. The latest is Taco Bell, who through last year have been trialing taco shells made out of fried…

Read More

The latest fusion food to hit Melbourne is a mix between a lemon meringue pie and a croissant

Joel Alderson (ex-Attica), who is the Executive Chef over at One Eleven in The Hotel Windsor, has been thinking a bit outside of the box when it comes to the limited edition freak-foods that have been steadily taking over Australia this year. This isn’t a doughnut milkshake, a cronut, a poutine burger, or a churro…

Read More

Watch this chef turn a few Dunkin’ Donuts into a delicious looking sushi roll

Miami-based Sushi Master Hiroyuki Terada, who owns a restaurant named Nove Kitchen and Bar, went viral last year when he skillfully chopped a Big Mac into some delicious looking maki sushi for YouTube channel Will it Sushi?. Now it seems that Terada isn’t done taking life too far because he has just flipped a whole…

Read More