Four Seasons Hotel unveils new dining spot Mode Kitchen & Bar (Sydney)

The lush Four Seasons Hotel Sydney has just revealed the new restaurant replacing Mark Best’s beloved Pei Modern, moving towards European influenced dining overseen by Head Chef Francesco Mannelli, who is best known for his work at heavy-hitters Balla, Est., and Uccello. The name for the new lobby-level restaurant is Mode Kitchen & Bar, bringing a focus on uncomplicated dishes that highlight the simplicity and quality of food that sticks true to the flavour, colours and texture of those from Mannelli’s heritage.... Read More | Share it now!

Pei Modern announce special menus for the festive season (Sydney)

Mark Best’s Pei Modern opened in the Four Seasons Sydney hotel last year to a huge response, and to date the restaurant has remained a highly sought-after dining option for both locals and tourists. In preparation for the festive season, Pei Modern have announced a series of holiday dining options including a special Christmas lunch/dinner and a New Year’s Eve dinner – a particularly attractive option seeing that Four Seasons is in a prime location for NYE celebrations.... Read More | Share it now!