The fine folk behind Four Pillars have just announced that this year they’ll be bringing back their phenomenal Bloody Shiraz Gin, which last year completely sold out just four months after it was released. To satisfy demand, the gin distillery will be producing even more bottles of the epic gin-wine combo, which takes Four Pillars’ exceptional gin and blends with it with flavour-rich shiraz grapes (that’s about the most simple description possible, but you get the idea).... Read More | Share it now!
Australia meets Madrid with the first release from Four Pillars in their new concept ‘Distiller Series’, which focuses on capturing the best of both worlds, resulting in what they are calling Cousin Vera’s Gin. The Australian-Spanish Gin comes several months after close collaboration between Four Pillars and the Santamania distillery, making use of various fresh Spanish produce such as rosemary, olive leaf, and white pepper with Aussie botanicals.... Read More | Share it now!
Four Pillars’ Rare Dry Gin has just made history by becoming the only Australian gin to ever win their second Double Gold medal at the 2016 annual San Francisco World Spirits Competition. The distillery won their very first SFWSC Double Gold medal back in 2014, with the very same gin.... Read More | Share it now!
Melbourne’s popular riverside haunt Pilgrim Bar have introduced a new series aimed at connecting food and drink aficionados to local producers from around Australia. Titled ‘Taste + Talk’, the string of events will begin this week on Thursday 18th February, bringing in on of Australia’s most loved Gin distilleries, Four Pillars for an hour-long event designed to be informative and educational, giving guests a chance to learn the secrets behind producing this acclaimed quality Gin.... Read More | Share it now!
Only about an hour’s drive from Melbourne CBD in Healesville is where you’ll be able to find the new Four Pillars Distillery. The much adored, award-winning Australian Gin will officially be opening it’s distillery doors to the public this weekend (31st October – 1st November) and celebrating with a series of masterclasses, tours, and of course, Gin-based drinks.... Read More | Share it now!