Food festivals are all the rage now, and Western Sydney is finally getting an onslaught of them. The latest is Off the Eaten Truck Festival, a mammoth sized event presented by Rooty Hill RSL and The Bearded Bakers. Over two days over 40 of the city’s best food trucks will be rolling along to the event to pop up along with a stacked lineup of entertainment.... Read More | Share it now!
Across three days in November Sydney’s inner-west hub of Marrickville will play host to communal festival Street Food Circus, a forward thinking collective who have tapped into some of the city’s very best to create a pop-up mix of artisan food traders, craft beer, wine, vinyl DJs, and live music. They have looked far and wide too, bringing some of Western Sydney’s favourites – like burger truck Big Papa’s (usually found near Doonside) – to play with some of the usual suspects, making for a mobile line-up that will offer a huge variety of food and drink while tunes help push the vibe along.... Read More | Share it now!
The days of eating Nutella on white bread are over. The team behind the beloved chocolate hazelnut spread are on a food drive designed to get people thinking about new ways to eat and enjoy Nutella. In an Australian first a Nutella food truck will be travelling through New South Wales and Victoria handing out yummy samples to lucky punters on a first come, first serve basis.... Read More | Share it now!
The city of Sydney has a huge stock of high quality food trucks zipping all over the place nowadays so it’s only right that iconic Erskineville venue The Imperial Hotel channels all that into a new weekly festival. Every Saturday and Sunday from 4pm to 8pm, the new team behind The Imperial will be rounding up some of the city’s best meals on wheels in an ongoing program while the venue continues to shape up it’s standalone food offering.... Read More | Share it now!