Anna Polyviou, renowned Executive Pastry Chef of Shangri-La Hotel, Sydney will once again be leading charge as she curates the hotel’s 5th annual “Sweet Street” dessert festival at the end of this month. Set for one night only on 29th June, the curated sugar rush will bring in a bunch of the city’s best and most beloved purveyors of all things sweet.... Read More | Share it now!
As the city prepares for another round of Vivid Sydney some last minute events taking place during the festival are starting to take shape. The latest: a three-day festival of over-the-top and incredibly indulgent desserts like giant marshmallow sandwiches, dessert burgers and deep-fried oreo bites. It’s set to be a dramatic explosion of all things milk and sugar (in fact, the event is called Milk N Sugar) hosted above the Vivid walk at Overseas Passenger Terminal in Circular Quay, kicking off the same day as Vivid on Friday 26th May and lasting until Sunday 28th May.... Read More | Share it now!
The Pyrmont Festival is back again in 2017 with a two-week long event to advertise the best of both the Pyrmont and New South Wale’s stunning Mudgee region. Pyrmont will play host to the event from May 13th – 27th, giving visitors the opportunity to experience the country charm of the Mudgee Region as well as the best the city has to offer, which for most people means lots and lots of incredible drops of cool-climate wine. The festival will include everything from events and experiences to photographic exhibitions and art displays.... Read More | Share it now!
All hail the espresso martini, a genius fusion of caffeine and alcohol created by a fellow named Dick and a never to be named supermodel. Regardless of how it came to be, the more important thing is there’s an official festival idolising the signature cocktail heading our way. Following its recent success in Melbourne last year the Mr Black Festival of the Espresso Martini is heading to Sydney and we are ready to embrace the boozehound/coffee snob within.... Read More | Share it now!