Lavish long lunches rule when it comes to Mother’s Day options around Sydney this year. If taking your leading lady out to experience some of the best food the city has to offer, while letting the restaurants add their own little touches to each menu, sounds like your idea of a perfect Sunday afternoon then we’ve got you. Here we’ve picked out some of our favourite Mother’s Day menus for those who’ve left their planning to the last minute, whether that be a genuine farm-to-table lunch in Paddington, a smorgasbord of smokehouse goodness in Barangaroo, or a generous Trukish feast in Balmain. ... Read More | Share it now!
An interactive one-day event celebrating everything tea is coming back after a successful debut last year at Melbourne Exhibition Centre, attracting more than 4,200 tea lovers. The aromatic Melbourne Tea Festival will aim at connecting guests to specialty teas from all over the world, highlighting exciting tea purveyors who will be on hand to showcase creative blends, rare teas and inventive brewing equipment and techniques.... Read More | Share it now!
As of earlier this year, the the site of Wild Dog restaurant and five kilometres south of beautiful Warragul has been reborn, now refurbished as Hogget by chef Trevor Perkins and winemakers William Downie and Patrick Sullivan. A true gift for locals and a tempting stop on a road trip out of Melbourne, the winery-restaurant-cellar door has been reshaped and reworked to seat up to 80 guests, presenting an food and wine experience set against the rugged Strezlecki ranges.... Read More | Share it now!
A few years ago Zeus Street Greek didn’t seem like it’d reach the level of growth it enjoys today. Their first store was out in Drummoyne, quietly building an empire as a fresh take on Greek street food, that offered more than just souvlakis and gyros, rightfully earned the business a loyal following. Fast forward to the present and there are multiple stores for this fast-casual gem, spanning Sydney, Brisbane, and more recently Perth. Zeus has surely joined the ranks of other fairly recent fast-casuals snatching dominance from established chains, adding to the great variety we have in Australia for those who need a quick bite that doesn’t involve mushy salads and sugary burger buns. ... Read More | Share it now!
One of the country’s most renowned pastry chefs Anna Polyviou stirred up a recent episode of MasterChef Australia with one of the most curious desserts the reality show has seen, sparking contestants with a challenge to recreate her playful Firecracker dessert. The intricate, cartoon-themed chocolate dessert was an instant hit with viewers, playing on Polyviou’s penchant for interactive sweet treats with a colourful cylinder containing roasted milk chocolate, peanut grue, raspberry marshmallow, peanut butter cremeaux, raspberry cold set brulee, chocolate souffle sponge, raspberry gel, and roasted milk chocolate mousse, all in a chocolate shell covered with comic-book like panels and then lit with an actual sparkler as a tail.... Read More | Share it now!
“Experimental Indian” isn’t something you’d hear often around Sydney’s dining scene a few years ago. Now, it’s picking up, and a few inventive restaurants across the city are really highlighting a side of Indian cuisine that moves far away from excessively creamy butter chicken and puffy, indulgent cheese naan. Brick Lane is but the latest to join that inventive few, mirroring London’s popular restaurant of the same name, molded to fit Sydney sensibilities in an old terrace on the increasingly viable Stanley Street. Settling into its inner-city spot, Brick Lane seems to be focused on light and casual eats, flipping Indian influences to present something wholly original and exciting.... Read More | Share it now!
Food and wine lovers are being well catered for this month as Noosa Food & Wine Festival returns to the sunshine coast, bringing with it a stacked program of events spread across two festival villages, one at Noosa Main Beach and the other in “The Woods”. Top local restaurants will be getting involved in the multi-day festival, which runs from 18th to 21st May, with over 45 visiting chefs from across the country head along to make this the festival’s biggest year yet.... Read More | Share it now!
After a string of sold out nights last year Carriageworks and the forthcoming Vivid Sydney are once again planning to host their series of bespoke dining experiences. Taking place at The Clothing Store across the nights of 14-17 June, Sydney Table will be bringing in some of the state’s leading chefs and pairing their specially created menus with elements of contemporary music, art and design. ... Read More | Share it now!
High tea, often synonymous with indulgent, luxurious and grand, is now a more contemporary affair at The Sheraton Melbourne Hotel. Affectionately (and appropriately) located at the ‘Paris end’ of Little Collins Street, the hotel’s newly launched Parisian Afternoon High Tea is the newest destination for a fashionable luncheon with friends and family.... Read More | Share it now!