The famous Bearded Bakers of nomadic Sydney institution Knafeh Bakery are planning to host a very special pop-up at the ultra-lux Pier One Sydney Harbour for the forthcoming Good Food Month. Kicking off on 5th October and lasting right through to 29th October, the newly designed concept – a first for the bakery – will…
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To celebrate the release of Kingsman: The Golden Circle, the team behind Old Forester Kentucky straight bourbon whiskey have launched the Statesman, an exclusive special selection batch of the distillery’s premium bourbon, in Australia. Not only that, but they’ve taken over Sydney institution Zeta Bar as the city’s main hub of the expression, transforming the…
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Travel to Hawaii from Australia has never been easier or more affordable. Budget carrier Jetstar offer some of the cheapest deals between the east coast of Australia and Honolulu, while their parent company Qantas also offer daily services. Hawaiian Airlines – who sit as part of Virgin Australia’s Velocity Network – are usually the best…
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Filipino songwriter and pop artist Kiana Valenciano presents herself confidently on record. She’s been performing and releasing music for some time now and has been successfully building a profile for herself in her homeland of the Philippines, with a social media following exceeding 200,000. Sitting across from me in Singapore last week, though, Valenciano is polite and…
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Paddington’s embodiment of English charm, The Lord Dudley Hotel, is hosting a unique gin and food pairing series with England’s longest serving Gin distilling family, Hayman’s Gin. From 1st to 31st October, the series dubbed the ‘Hayman’s Supper Club’, will invite Sydneysiders to a specially curated experience of gin cocktails expertly paired to English style…
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Central Coast musician Jacob Borg dives deep into some emotional musical territory the likes of The National have well traversed with his new Berlin Bar Hounds single, “Heights”. Driven by steady percussion that builds alongside a swelling keys and guitar arrangement, “Heights” is presented as a lofty cut of indie rock music, but definitely centres itself and…
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I don’t gotta dance, I make money move. So goes one of the most belted out lines on a hip hop track this year. Cardi B‘s “Bodak Yellow” quickly emerged as a frontrunner for Hip Hop Earworm of 2017, placing the Bronx native on the radars of industry and hip hop fans in the US and beyond….
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The swell of support surrounding Adelaide producer and vocalist Lonelyspeck this year has simply been testament to the amount of potential one Sione Teumohenga has continued to display since 2014’s Presence EP. Since aligning with the TEEF Records crew late last year, Lonelyspeck has curried the favour of blogs, radio and industry across the board, with their 2017 EP Lave…
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A long time AU favourite, Fanny Lumsden stopped by AU HQ in Sydney recently with hubby Dan Stanley Freeman for a bit of a chat and a special live performance for the AU Sessions series. With a brand new album in Real Class Act being released on September 22nd, Lumsden has been hitting the promo trail hard; the…
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Their first time overseas performing together, Melbourne indie group Swim Season set their sights on Singapore’s Music Matters Live a few weeks ago. Taking their upbeat music out to Singapore, Swim Season became one of the most talked about Australian acts of the live music showcase series. The band presents this special little tour video for us,…
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Three years on and Vic’s Meat Market still stands as one of Sydney’s best spots for all things meat. The dedicated outdoor steak bar and the gigantic smoker pumping out some seriously delicious burgers are often credited for pushing the business, which stands within the iconic Sydney Fish Market precinct, as much more than just…
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International Cheeseburger Day may have been yesterday, but that’s not stopping Australian Beef from kicking the celebrations into the next 24 hour cycle, gifting Sydney something special as they partner with Five Points Burgers to offer “The Greatest Cheeseburger”. The North Sydney burger shack is regarded as one of the very best in across the…
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Adding a bit of colour to the already energetic scene in the famed ivy laneway, Merivale have unveiled something a bit different from the usual big-ticket food and drink opening. Now standing right next to Lorraine’s Patisserie is the hospitality group’s first ever flower shop, Pailings Flowers, opened just in time to spring with a…
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This afternoon, Ziggy Ramo announced his signing with Village Sounds, along with the announcement that he is to be joining the likes of The Shins, Cashmere Cat and Alt J at Perth’s Fidelity Festival. Taking things back to Brisbane at BIGSOUND, the young lyricist and performer sat down with us to share more of his story and…
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After a total of five showcase events across this year’s BIGSOUND it’s safe to say Jesswar more than proved her worth. Ferocious on the mic with a penchant for witty lyricism, the young Brisbane emcee dominated discussions on the “next big thing” in Australia’s hip hop scene, and with all that hype and excitement lifting…
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Sydney’s fashion markets will never look the same after New Form, a new type of design-driven market that promises a sharp focus on curation, bringing in the best of local arts and crafts for a dynamic atmosphere. With a push to make this a quarterly event, New Form will be making its Sydney debut on…
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A few months ago we received word that Sydney’s cult favourite bao-king Belly Bao was finishing up at their cavernous kitchen in Hudson Ballroom (formerly Good God Small Club) and moving into their own permanent spot. It quickly became one of the year’s most anticipated openings and as of last week, the business has finally…
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The awarded Spirit of Bundaberg Festival is set on a triumphant October return this year after meeting with huge success in 2016. Once again filling the grounds of the legendary Bundaberg Rum Distillery, the festival will stretch a program of food, rum and music across Saturday 14th October, aiming the top last year’s program which…
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Inspired by the Sydney International Art Series exhibition Pipilotti Rist: Sip My Ocean, which kicks off 1st November of this year, the harbourside Museum of Contemporary Art will be curating a special summer bar called Colour Fields for the public as well as private functions. The pop up joins the series of temporary bars which…
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Good Food Month is once again fixing to take over Sydney with a ridiculous amount of exclusive food and drink focused events. In addition to the always jam-packed Night Noodle Markets, the program each year gives the best chefs from Sydney and beyond a chance to collaborate, showcase, and experiment to feed the masses (or…
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It was bound to happen sooner or later. As one of the staple attractions of Darling Harbour’s forthcoming food precinct, Darling Square, Melbourne’s acclaimed burger joint 8bit is officially making the move to Sydney. The popular retro video game inspired burger restaurant, which now has three venues across Melbourne, is planning to open a 100-seat…
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Poolside at the Ritz-Carlton Millenia in Singapore, pop artist Tom Jay Williams is showing me a photo of a smashed iPhone screen, courtesy of Port Power’s heartbreaking loss to the West Coast Eagles on Saturday night. You can take the boy out of Adelaide, it seems, but you can’t take the Adelaide out of the boy….
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Melbourne group The Cactus Channel had their chance to showcase up at BIGSOUND this year, a great opportunity for the group to break in some new sounds and get a feel for the new direction they’ve embarked upon. Sitting down with Darvid, Lewis and Hudson, we get a little insight into how the group is approaching the release of their new album,…
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Sydney chicken institution Chargrill Charlie’s (also known as Justin Bieber’s favourite chicken shop) is hopping on over to the inner-west for its long overdue tenth incarnation, opening up in Annandale this weekend Saturday 16th September. Not only should you care because they regularly fry up some seriously excellent fried bird, but their also celebrating the…
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Morgan Hipworth, he who owns and operates Melbourne’s wildly popular concept store Bistro Morgan, has officially upped his doughnut game to the nth degree, leaving all other dessert crazes in the bin with a very, very indulgent looking Cookie Dough Doughnut Sandwich. The 16 year old chef will be selling these new creations from his…
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One of Sydney’s finest pubs, The Unicorn Hotel, is about to launch a new ongoing lunch series with guest chefs from across Australia, all tasked with cooking up their interpretation of what Australian cuisine actually is. Duncan Welgemoed has been announced as the first guest of the series, heading to The Unicorn’s kitchen on Sunday…
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Sam Prince Hospitality Group, the team behind Sydney heavy-hitters INDU and Mejico, will be adding a Japanese restaurant to their portfolio later this year when Kid Kyoto opens on Bridge Lane in spring. Promising their most ambitious project to date, the group plan to mesh a “rebellious” take on Japanese cuisine with an “unplugged” grungy…
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Good Food Month is once again fixing to take over Sydney with a ridiculous amount of exclusive food and drink focused events. In addition to the always jam-packed Night Noodle Markets, the program each year gives the best chefs from Sydney and beyond a chance to collaborate, showcase, and experiment to feed the masses (or…
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Brisbane breeds great music. First Beige are no exception, the psych-soul outfit slowly making their transition from bedroom project to the real world. Today, we’ve got an exclusive taste of their lead single from upcoming debut EP Press!, “Rumours”. It’s a taste of some very colourful sounds to come. Ignore the whole ‘Beige’ thing. There’s jazz flute, disco-influence,…
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Now based in London, Australian songwriter Georgia van Etten has been continuing to craft her music with precision, warmth and an impressive vocal quality. Exuding the type of richness only soul and blues music can, van Etten has been killing it with live performances through Europe and it’s no wonder why her music has been resonating…
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