Could sustainable seafood and poke restaurant Salmon & Bear be expanding?

Two years since it first opened in Sydney, Salmon & Bear has been a true gift for lovers of high-quality, accessible and sustainable seafood. Now with two locations, Zetland and Newtown, the casual seafood eatery is well-placed to complement the rise of more health-conscious dining in Sydney, as well as food trends like the now ubiquitous Poke, a trend they started championing two years ago, with them still serving some of the best Hawaiian style sushi salad bowls around.... Read More | Share it now!

Park House: Mona Vale’s multi-million dollar precinct is starting to take shape (Sydney)

The Mona Vale Hotel is no more. One of Sydney’s biggest renovations of recent years is finally starting to take shape, bringing the sun-soaked suburb Park House Food & Liquor. The new, multipurpose dining and social space has been given a huge modern makeover with plans to roll out a further five-stage $12 million redevelopment in the next two years, making it a comprehensive and packed precinct with a mix of restaurants, cafe, pop-up markets, food trucks, event spaces, cocktail bars, a brew bar and outdoor enclaves.... Read More | Share it now!

Carlton’s newest pub is completely vegan and vegetarian friendly (Melbourne)

Next in the world of all things that are so [sometimes pronounced “sahhhh”] Melbourne: A vegan pub. Positioned on the corner of Lygon and Elgin Streets in Carlton is a new venue named Green Man’s Arms, coming from hospitality veterans and artists Alison Whyte and Fred Whitlock with a loving dedication to being completely vegan and vegetarian friendly.... Read More | Share it now!

A Girl Called Jayne is Elwood’s newest cafe from a Michelin-trained chef (Melbourne)

Elwood locals may be wondering what happened to their beloved Turtle Cafe. Well, the space has been transformed into what will now be known as A Girl Called Jayne, a simple and elegant cafe that has already built up a loyal following with its use of high quality produce to deliver fresh-focused breakfast and lunch dishes that feature French, Mediterranean, and Japanese flavours.... Read More | Share it now!

Brokenwood Wines are opening a huge Cellar Door complex in Hunter Valley (NSW)

Guaranteed to be one of the most talked about – and visited – openings in regional NSW for 2018 is a brand new and enormous Cellar Door complex from the legendary Brokenwood Wines. Set to feature a new cellar door, restaurant and cafe plus its own wine museum, the sprawling development will be a significant moment in the storied history that often positions Brokenwood as one of the region’s most beloved, presenting a big change from their current Cellar Door which dates all the way back to the 70’s.... Read More | Share it now!