The internationally recognised burger brand, RocoMamas has recently chosen Melbourne’s endless dining precinct, Chapel Street, to open its first flagship Australian joint. If you’re planning a visit, expect to get your hands, mouth and face dirty, as the idea behind this menu is to put down the knives and forks and attack their iconic ‘smashed burgers’ with your hands.... Read More | Share it now!
Over the next three days, Melbourne locals will be able to get their hands on a free pair of prescription glasses as popular online retailer VisionDirect.com.au opens its very first Vision Direct Optical Centre in the heart of the CBD. They’ll be going large for their opening week, committing 100 free premium acetate frames and prescription lenses for a first come, first serve basis, which locals can walk away with if they rock up between today and Thursday 28th June.... Read More | Share it now!
For the first time ever Matt Moran will be taking his iconic Sydney restaurant Chiswick and hosting a 80-seat pop-up iteration at this year’s Splendour in the Grass. The iconic three-day festival will no doubt benefit from Moran’s planted-to-plated approach which has seen Chiswick, both the original in Woollahra and the extension at the Art Gallery of NSW, become one of Sydney’s most celebrated and consistent dining institutions.... Read More | Share it now!
Arnott’s Shapes are still very much top of the line as far as Aussie snacks go, which should come to no surprise seeing as 230,000 packs of the things are consumed every day across the country (compare that with 100,000 packs of Jatz, and 43,000 packs of Vita-Weat). In a response to the strong-as-ever popularity of Shapes, Arnott’s will today be launching a new campaign (#whatacracker) in Sydney by turning a section of the Overseas Passenger Terminal into a free-entry life-size Shapes box, popped up for today and tomorrow only.... Read More | Share it now!
We’ve already got Hokkaido Baked Cheese Tarts and Ippudo, so it was only a matter of time before ST Group bought down another very well-known Japanese brand, dipping back into the sweet side with Pafu. Last year the Japanese puff-pastry dessert made a successful debut at QV in Melbourne, so now it’s Sydney’s turn to experience the unique treats as PAFU’s first store opens in Macquarie Centre.... Read More | Share it now!
Four bartenders who have been instrumental to the rise of Melbourne’s highly regarded Black Pearl will open a new venue in the CBD later this year. Rob Libecans, Chris Hysted-Adams, Matthew Stirling and Ryan Noreiks will lead the charge at Fancy Free, helping shape the bar as a neighbourhood watering hole in the middle of the CBD where cocktails, wine, beer and food will all be held to an equally high standard.... Read More | Share it now!
The next instalment in the ongoing seasonal night markets from Carriageworks will pay homage to smoked, spiced and slow-cooked food with “Burning Love”. Teaming up with the infallible Porteño duo of Ben Milgate and Elvis Abrahanowicz, the arts and entertainment hub will host 55 of Sydney’s leading restaurants, bars and producers with special menus worked up around the theme, highlighting sure-shot winter-warmers from everything from shellfish cooked over coals (Rising Sun Workshop) to smoked mushroom toasties (OzHarvest) and charcoal grilled octopus (Porteno).... Read More | Share it now!
Johnnie Walker Black Label has been re-imagined with the iconic whisky’s latest iteration, a limited edition expression which benefits from part of the blend being matured in former Sherry casks. Officially titled the Black Label Sherry Edition, the whisky was recently launched in the Australian market and has since become one of the more buzzed about new releases of 2018. ... Read More | Share it now!
Anna Polyviou, renowned Executive Pastry Chef of Shangri-La Hotel, Sydney will once again be leading charge as she curates the hotel’s 5th annual “Sweet Street” dessert festival at the end of this month. Set for one night only on 29th June, the curated sugar rush will bring in a bunch of the city’s best and most beloved purveyors of all things sweet.... Read More | Share it now!