What was once classified as a pretty quiet part of Rosebery has now become a bustling foodie haven thanks to the opening of The Cannery, a dining precinct jam packed full of notable restaurants, coffee roasters and purveyors of fine goods. Australian-Japanese influenced Stanton & Co has recently taken its place alongside other reputable eateries such as Three Blue Ducks, Da Mario and Frenchies Bistro on the second level near Kingsmore Meats adding to the complex’s burgeoning appeal.... Read More | Share it now!
It seems the 2016 arrival of a spin-off restaurant, imposing Rushcutters Bay warehouse restaurant Bar Machiavelli, has sparked a new flame under Sydney’s long-standing Machiavelli Ristorante, a stalwart dining destination that has been standing since 1988. There’s a real “if these walls could talk” kind of history behind this famed Italian restaurant, a sprawling space underneath Clarence Street and just a stone’s throw from Wynyard Station. Regular clientele include the political elite and media billionaires, many of whom have their portraits circling the quintessentially European interior, beaming down on their own tables with poses so serious they feel like satire. ... Read More | Share it now!