Review: A new autumn menu launches at Barangaroo’s Été Restaurant (Sydney)

Spearheaded by ex-Vine chef Drew BoltonÉté Restaurant takes on contemporary French-Australian cuisine with finesse and plenty of flavour.  One of the newer additions to Barangaroo, the restaurant plays on the notion of seasons (Été translates to summer). The menu is, of course, seasonal, but even the interior changes with the décor and installations transforming according to the seasons. The bright, contemporary restaurant was designed by Foolscap Studio, the team behind Noma Sydney.... Read More | Share it now!