Inner-west icon The Imperial Erskineville has been making a hell of a lot of noise since its recent re-launch following an eight-month $6 million redevelopment. Now the venue’s owners are ready to unveil the venue’s resident restaurant, Priscillas, which combines live entertainment with a fabulous “Drag & Dine” concept and food that focuses on a dedicated ceviche bar and a plant-based menu. ... Read More | Share it now!
When we first arrived at The Swanson Hotel, I almost had to double check we were in the right place. The funky wallpaper, animal print stools and mounted zebra head on the wall was highly contrasting to the red-brick exterior and terraced houses that we’d left outside. Having passed the pub a few times on my way to Erskineville high-street in the past few months, I’d just assumed it was a standard hotel and hadn’t paid it too much attention. Obviously, my assumptions were wrong.... Read More | Share it now!
The city of Sydney has a huge stock of high quality food trucks zipping all over the place nowadays so it’s only right that iconic Erskineville venue The Imperial Hotel channels all that into a new weekly festival. Every Saturday and Sunday from 4pm to 8pm, the new team behind The Imperial will be rounding up some of the city’s best meals on wheels in an ongoing program while the venue continues to shape up it’s standalone food offering.... Read More | Share it now!
Foodcraft Espresso in Erskineville, a humble little cafe responsible for the world-famous tella ball milkshakes, are celebrating World Nutella Day this Friday, Feb 5th, in the best way possible, offering free mini tella balls for a total of one hour. This is to both celebrate one of the most glorious food days in the world and mark the 3 week countdown to their concept dessert bar, Tella Balls Dessert Bar, which will open Dulwich Hill later this month.... Read More | Share it now!