Sydney cocktail lovers are going to want to head along to Eau de Vie on Sunday 29th April because for one night only, the super stylish small bar will be getting the original bartending team back together in collaboration with The House of Angostura. For those not familiar with the bar’s storied history, that means former EDV Head Bartender Max Greco will be joining other Eu de Vie alum like Luke Redington and Dan Gregory, the Australian Brand Ambassador for Angostura, for a special menu that includes plenty of different Angostura cocktails on offer.... Read More | Share it now!
Single malt fanatics in Melbourne have a very unique event to look forward to come September. It’s an exclusive whisky degustation dinner, said to be the only one of its kind in the world, hosted by constant award-winner Eau-de-Vie Melbourne. It won’t be cheap either; tickets to the dinner at priced at $1,500 per head, giving guests access to an intimate celebrate where a table of 16 will be able to taste five extremely rare and unique Single Malt Scotch Whiskies aged up to 46 years. ... Read More | Share it now!
Inside The Kirketon Hotel in Sydney lies a cocktail bar that will excite every sense of your body, leaving little wonder as to why it’s remained one of the most respected and referenced cocktail bars in the city’s history. From smoking beechwood, to liquid nitrogen, to adding sea salt and citrus aromas in the form of smoke to fill cocktail glasses, Eau De Vie – which also has an acclaimed venue in Melbourne – is a masterclass in imagination and reinvention.... Read More | Share it now!
Once again Time Out Sydney have gone through their annual Bar Awards, going through the city’s very diverse scene and crowned those who have made the biggest impact throughout the last 12 months. The list of winners is always a great indication of how Sydney’s bar scene has grown and where it is headed as we enter 2016.... Read More | Share it now!