Carriageworks host an excellent farmers market every Saturday. They also feature chefs’ masterclasses which showcase the markets excellent and sustainable produce. Duncan Welgemoed of Adelaide’s Africola hosted the March edition with Shannon Martinez from Fitzroy’s vegan mecca, Smith & Daughters. They cooked up delicious dishes that were influenced by different cultural influences and fused together…
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The Carriageworks Chef Series Masterclass returns again in 2019. The first person off of the rank is Duncan Welgemoed, the head chef and owner from the award-winning, Africola in Adelaide. Welgemoed’s techniques draw upon his rich cultural history including his chef dad, and Portuguese and Italian grandparents. We sat down with Duncan to learn more…
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Good Food Month have announced their return to Sydney with the detailing of over 180 events that incorporate talks, chef collaborations, experiences and events. Kicking off on October 5, the crowd-favorite Night Noodle Markets will again take place in Hyde Park with forty food stalls. Guests can expect the likes of House of Crabs, Mr…
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The Harpoon Harry kitchen is sure going to be crowded on Sunday 7th August as resident chef Morgan McGlone presents the latest in his “Friends of Harry’s” series, which has already seen the likes of legendary pitmaster Rodney Scott attract wild queues. For the third in the collaborative series, Morgan will be dishing up with…
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