District Brasserie opens in Chifley with an in-house bakery, bar and restaurant (Sydney)

Chifley continues to grow as one of Sydney’s most exciting new food hubs with District Brasserie, a new opening helmed by Head Chef Mark Knox with a commitment to “refined yet casual” dining. The multifacted 200-seater restaurant, bar and bakery, designed by the stalwart Paul Kelly, has also recruited Jason Hillier-Leggatt, a former pastry chef at the famous La Renaissance who now oversees the restaurant’s in-house bakery.... Read More | Share it now!