The onslaught of Japanese desserts continue to hail down on Australia. From the team that brought you Hokkaido Baked Cheese Tart, comes PAFU, a puff pastry store launching in Melbourne’s QV this December 16th.... Read More | Share it now!
Twisting the top on one of Grant Burge’s award-winning dessert wines is exciting enough, but it’s always ideal to have some food to match it with as well. As we learned at their recent event at Sydney’s Acre Eatery, thrown in collaboration with Secret Foodies, wine and food matching is no longer a niche interest. With public interest growing in food pairing, it’s only right that we bring you one the recipe for this Apple Tart Tartin, best paired with a Grant Burge 10 Year Old Tawny. ... Read More | Share it now!
As the city prepares for another round of Vivid Sydney some last minute events taking place during the festival are starting to take shape. The latest: a three-day festival of over-the-top and incredibly indulgent desserts like giant marshmallow sandwiches, dessert burgers and deep-fried oreo bites. It’s set to be a dramatic explosion of all things milk and sugar (in fact, the event is called Milk N Sugar) hosted above the Vivid walk at Overseas Passenger Terminal in Circular Quay, kicking off the same day as Vivid on Friday 26th May and lasting until Sunday 28th May.... Read More | Share it now!
Come September, two days of surfing through a sweet sea of sugary treats will once again define the annual smooth Festival of Chocolate which each year transforms The Rocks into a hotbed of dessert trends both new and old, pastry pop-ups, cooking demos, and more. Some of the country’s best will be turning out for this massive showcase of “treat yo’ self” eats and drinks, determined to let you in on every little nuance that goes into creating their respective treats. ... Read More | Share it now!