Anna Polyviou, renowned Executive Pastry Chef of Shangri-La Hotel, Sydney will once again be leading charge as she curates the hotel’s 5th annual “Sweet Street” dessert festival at the end of this month. Set for one night only on 29th June, the curated sugar rush will bring in a bunch of the city’s best and most beloved purveyors of all things sweet.... Read More | Share it now!
This weekend the annual smooth Festival of Chocolate returns to Sydney’s harbourside the Rocks precinct, bringing an enormous amount of dessert-focused goodness including chef presentations, endless rows of stalls, and a bunch of activities. It’s grown into one of the city’s most anticipated foodie events, and to help you prepare we’ve put together a list of some of the things you should be making a bee-line for as soon as you get there. Trust us, you’ll want to know where you’re going because the crowds can get pretty damn thick.... Read More | Share it now!
Back for the fourth year in a row, Shangri-La Hotel’s Sweet Street will be popping up at the property’s Grand Ballroom, led by none other than master dessert and pastry chef Anna Polyviou who is heading up a sugary program from Sydney’s best. As has been the case in previous years, plenty of local businesses will be setting up stalls within the luxury hotel, offering guests a wide range of inventive desserts from Choux dessert burgers to gelato.... Read More | Share it now!