Australian chef David Thompson to bid farewell to Bangkok’s iconic Nahm

Australian chef David Thompson has been conquering the culinary world ever since word spread about Nahm, his multi-award winning Bangkok restaurant which is regularly considered as one of the best dining spots in all of Asia. After nearly two decades with the Nahm brand, originated in London, Thompson has decided to bid farewell to the highly regarded institution, which he founded in collaboration with Como Hotels.... Read More | Share it now!

David Thompson has made Long Chim’s top quality Sriracha Sauce available for retail

Aaharn Sriracha Sauce is, according to renowned Long Chim chef David Thompson, arguably the world’s best tasting sriracha sauce to exist. And who are we to argue? Thompson uses to sauce in his restaurants worldwide, and with the kind of acclaim that regularly surrounds the chef and pretty much everything he does, it’s safe to say that his endorsement of this product is a kind of gold standard.... Read More | Share it now!

David Thompson’s Long Chim opens at Martin Place this month (Sydney)

“It’s been over 20 years since I last opened a restaurant a Sydney”, says David Thompson, whose Long Chim will be finally be unveiled to the public come opening day on Monday 29th August. The renowned homecoming chef will be serving up interpretations of Thai street food at the new two-floor, 190-seat restaurant and bar, which will be located at the very central Angel Place precinct in Sydney’s CBD, stretching beneath Martin Place.... Read More | Share it now!

David Thompson to open Long Chim in Martin Place (Sydney)

Mid-way throughout August this year Sydney will be getting a brand new Thai street food restaurant from world-renowned Chef and restaurateur David Thompson, a man who has long been considered as an authority on Thai food. Thompson has confirmed that he’ll be bringing his famed Long Chim restaurant in Sydney, adding it to his list of successful ventures in Perth and Singapore under the same brand. ... Read More | Share it now!