Just under four hours outside of Sydney lies the Mudgee region, where you’ll find a unique food and wine scene that lends perfectly to a weekend away. The most famous wine destination in NSW has long been the Hunter Valley but in recent years areas like Mudgee have been steady gaining more and more attention, focused in on the more intimate, tailored experiences and adaptability that comes with having a smaller, more tight-knit community of wineries. Perhaps the best indication of this is that the communal spirit between Mudgee’s various wine makers that is evident from the way each talk about the region and one another, promoting rather than competing.... Read More | Share it now!
A trip to Mudgee is simply not complete without The Zin House in sight. Kim Currie’s acclaimed, hatted country restaurant has been embraced by locals and visitors alike since it opened in 2014, rapidly building a glowing reputation for the kitchen’s unwavering dedication to seasonal, local produce, many of which is hand-picked from the surrounding garden and skillfully crafted according to set menus. Much of this produce is picked from the 1000 acre organic and biodynamic Tinja farm property, included in the sweeping view from this charming house on the hill; a view which also includes the Zinfadel vineyard (after which the restaurant is named) and the nearby Lowe Wines.... Read More | Share it now!