Danielle Alvarez

All-star Merivale team lead the newly reopened Hotel Centennial (Sydney)

The latest piece to the Merivale empire, Hotel Centennial, has finally opened under the tutelage of The Paddington’s Ben Greeno, Fred’s Danielle Alvarez and Head Chef James Evangelinos. With their love of local produce and talent for restrained simplicity, Greeno and Alvarez have crafted a menu shaped by Mediterranean sensibilities. “This is a nod to…

Read More

Merivale open dual venue Fred’s and Charlie Parker’s in Paddington (Sydney)

It has been a year of tremendous growth for Merivale and as we enter the final few months of 2016, Justin Hemmes’ hospitality empire is pulling some final tricks out of the sleeve. A stellar team of Merivale key players – Head chef Danielle Alvarez and cocktail duo Sam Egerton and Toby Marshall – are…

Read More