Dan Hunter’s first cookbook is a fascinating insight into Brae, its recipes and Australian produce

Colourful, insightful, witty and one of the most important cookbooks you’ll find in Australia this year. That’s how I’d describe Brae: Recipes and Stories from the Restaurant by Dan Hunter, a 256-page and incredibly comprehensive book with recipes and stories from the acclaimed chef and his regional VIC restaurant. Now one of the most acclaimed restaurants in the world, and currently the number one restaurant in Australia, Brae has enjoyed a swift rise in its global profile, and learning more about it through this essential book is fascinating. ... Read More | Share it now!

Recipe: Dan Hunter’s Summer Roast Chicken

Stacks and stacks of cookbooks are released into the world each year, but there are always those select through that break through to ‘must own’ status. Made With Love is truly one of those cookbooks, simply because it brings together some of the most acclaimed and renowned chefs in the world to each share recipes they themselves cook for the people they love the most.... Read More | Share it now!