Review: MOMO Dumplings + Tea is bringing Szechuan to Prahran (Melbourne)

Situated just around the corner of Clifton and High street, MOMO Dumpling + Tea is a relaxing new addition to Prahran’s hospitality precinct. Since their official opening in late April, the bright and spacious restaurant has been slowly diversifying their extensive food menu with a variety of traditional Szechuan cuisine. Every week, a new list of specials is created by the head-chef, with particularly well-performing dishes receiving the honour of being permanently added to MOMO’s regular menu. As a result of these weekly culinary experiments, the restaurant’s regular menu is unlike any other.... Read More | Share it now!

Review: Salaryman swaps ramen for share-friendly Asian BBQ – Surry Hills (Sydney)

The popular Surry Hills restaurant and bar, Salaryman, quickly became known for seasonal left-centre takes on traditional ramen when it first opened in 2015. Glowing reviews and booming business sustained the concept for a year, but as a strong following built it became clear that a focus on ramen just wasn’t enough, hence a thorough re-do of the menu. Now ramen is nowhere to be found at Salaryman, the kitchen instead concentrating their collective talent on dishes inspired by the crisp flavours of traditional Asian BBQ; they’ve kept some of their most popular side dishes (such as the stunning prawn toast) but what you’ll find on the menu now is much more variety than ramen could ever offer.... Read More | Share it now!