Hilton Sydney has launched a new Culinary Cocktail Experience program up at the fabulously moody Zeta Bar, headed by Executive Chef Kruno Velican and Head Bartender Christian Comparone to showcase a range of artisanal “farm-to-glass” speciality cocktails using fresh produce and complex cooking techniques.... Read More | Share it now!
Sydney cocktail lovers are going to want to head along to Eau de Vie on Sunday 29th April because for one night only, the super stylish small bar will be getting the original bartending team back together in collaboration with The House of Angostura. For those not familiar with the bar’s storied history, that means former EDV Head Bartender Max Greco will be joining other Eu de Vie alum like Luke Redington and Dan Gregory, the Australian Brand Ambassador for Angostura, for a special menu that includes plenty of different Angostura cocktails on offer.... Read More | Share it now!
Situated just around the corner of Clifton and High street, MOMO Dumpling + Tea is a relaxing new addition to Prahran’s hospitality precinct. Since their official opening in late April, the bright and spacious restaurant has been slowly diversifying their extensive food menu with a variety of traditional Szechuan cuisine. Every week, a new list of specials is created by the head-chef, with particularly well-performing dishes receiving the honour of being permanently added to MOMO’s regular menu. As a result of these weekly culinary experiments, the restaurant’s regular menu is unlike any other.... Read More | Share it now!
Long-standing Sydney laneway bar, the former Since I Left You, has reinvented itself as SILY, encapsulating the very best of the city’s small bar scene by serving cocktails and creative culinary delights against the stunning backdrop of Kent street’s heritage sandstone architecture.... Read More | Share it now!
Inside The Kirketon Hotel in Sydney lies a cocktail bar that will excite every sense of your body, leaving little wonder as to why it’s remained one of the most respected and referenced cocktail bars in the city’s history. From smoking beechwood, to liquid nitrogen, to adding sea salt and citrus aromas in the form of smoke to fill cocktail glasses, Eau De Vie – which also has an acclaimed venue in Melbourne – is a masterclass in imagination and reinvention.... Read More | Share it now!
You’ll find Geisha Haus tucked away upstairs via a nondescript entrance on Roslyn St, right next to Gastro Park. Formerly known as Beach Haus, the hidden little, oddly shaped gem is now a hub of fresh and creative contemporary Japanese food, with a menu shaped by Rajendra Kumar Tamang, a man who already has an impressive CV including venues like Sokyo and a a 5-star Maldives resort.... Read More | Share it now!