Cocktail Recipes

Cocktail Recipe: The Smashing Pumpkin from I|O Godfrey, Chicago

The richness in Chicago’s historic cocktail scene is endless, and the innovation knows no bounds. Just go take a look of our roundup of cocktail recipes from some of the best bars in the Chi for a taste of just how diverse this city can get when it comes to bar hopping for some exceptional…

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Cocktail recipes from the best bars in Oklahoma, USA

From the historic stockyards of Oklahoma City to the electric streets of downtown Tulsa, Oklahoma is one of the most fruitful stops on that bucket list Route 66 drive you’ve always wanted to take. While that quintessential trip may be off the cards for now, we’ve gone ahead and sourced a few cocktail recipes to…

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Cocktail recipes from the best bars in Memphis, Tennessee

The historic music city of Memphis isn’t just a beacon for artist’s the world over. The home of the Blues and the birthplace of Rock ‘n’ Roll also boasts a soulful food and drink scene that’s as much about lip-smacking comfort food as it is fresh seafood with a worldly outlook. Bluff City does boast…

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Cocktail recipes from the best bars in Singapore

We all know Singapore is lionised when it comes to food. Though while dining through the city-state is definitely something every gourmand needs to do at least seven times in their life, it’d be a big mistake to gloss over the incredibly diverse and creative cocktail scene coursing in between all those hawker markets and…

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Cocktail recipes from the best bars in Salt Lake City, Utah

Domestic travel is on the cusp of a resurgence with states across Australia beginning to relax lockdown measures. International travel? That’s a different story. With many countries around the world struggling in the fight against COVID-19, we’ve been given conflicting information on when international travel will resume to a sense of normalcy anytime soon. Some…

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Recipe: How to make a Baileys Dalgona cocktail

Dalgona coffee is good, but have you tried a Baileys Dagona? Something about the creamy coffee mixed up with an even creamier liqueur should be a hit for anyone looking for an alternative to the formidable Espresso Martini. If you want the prove, make it yourself. It’s easy to master, as BWS Insider Sam Benham…

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Cocktail recipes from the best bars in Monaco

Take your taste buds to the middle of the French Riviera and plant yourself in one of the world’s most luxurious destinations. That’s Monaco of course, the iconic city-state of every well-heeled traveller’s dreams and home to some of the ritziest bars in Europe. Don’t let the elegance fool you though; Monaco is serious about…

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Cocktail recipes from the best bars in San Diego, California

Domestic travel is on the cusp of a resurgence with states across Australia beginning to relax lockdown measures. International travel? That’s a different story. With many countries around the world struggling in the fight against COVID-19, we’ve been given conflicting information on when international travel will resume to a sense of normalcy anytime soon. Some…

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Flora Farms Los Cabos

Cocktail recipes from the best bars in Los Cabos, Mexico

Domestic travel is on the cusp of a resurgence with states across Australia beginning to relax lockdown measures. International travel? That’s a different story. With many countries around the world struggling in the fight against COVID-19, we’ve been given conflicting information on when international travel will resume to a sense of normalcy anytime soon. Some…

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Cocktail Recipe: G.H Mumm Frosé

Spring is here and summer will be following soon, so it’s a good idea to get around the very simple Frosé, the champagne cocktail which has been all the rage around Sydney these past few months. It’s also a nice way to jump on board the ever-growing love of rosé that is sweeping the country,…

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Cocktail Recipes: The Rusty Nail and other Drambuie serves

Scotch Whisky Liqueur Drambuie has staged a little relaunch in Australia, particularly benefiting those around Sydney as they are in the middle of a slick three-month partnership with New Orleans homage bar The Swinging Cat. The partnership mirrors what the relaunch is all about, reviving interest in Drambuie’s storied history, focusing especially on the spirit’s…

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Cocktail Recipe: how to make one big batch of negroni cocktails

Why make one negroni when you can make a whole batch of them? Big batch cocktails are becoming a huge trend for the amateur mixologist, and there’s little surprise as to why. Not only does this technique allow for high volumes of cocktail ingredients to be pre-prepared, allowing time for botanicals to infused and richer,…

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Cocktail Recipe: Primus Hotel’s Espresso Martini

It’s World Martini Day today (Sunday 19th June) and being a traditionally lazy day of the week we thought you’d want to stay home and mix up some classics so you can still get involved in the global celebration. More so than most other classics, the martini is so deeply embedded in popular culture that…

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On the Shelf: Bombay Sapphire “Star of Bombay” London Dry Gin

After a very successful preview at recent Sydney pop-up Project Botanicals, Bombay Sapphire’s new super-premium Star of Bombay has been released to the public, showcasing a new evolution for the brand as they attempt to “redefine” high-end Gin and elevate what is already considered to be the world’s fastest growing premium Gin and number one…

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