The Lansdowne has Mary’s burger pizza, fish finger sandwiches and kimchi pancakes on the menu (Sydney)

Though the enormous – and enormously important – opening weekend for The Lansdowne is done and dusted, the triumphant return of the Sydney icon still has a long way to go. The much talked about re-opening has already marked a big win for the resurgence of the city’s once-smothered live music circuit, but there’s more to it than that. It’s past life as a go-to for cheap-as-chips and just “decent” pub fare and good ol’ fashioned drinking sessions has been built into so much more by new owners Jake Smyth and Kenny Graham, who have worked on the food menu with chef Phil Morgan. These three have set Paddington’s The Unicorn up as one of the best pubs in the city, so you better believe great things are in store for this Chippendale institution.... Read More | Share it now!

The Clare Bar set to dominate weekends in Sydney

Though it’s always buzzing with everyone from students (UTS is right across the road) to day-drinking professionals, Chippendale’s The Old Clare Hotel is set to make the most of their weekends in Sydney with two curated events on each leisurely day. They’ve already launched their Saturday Sessions as of earlier this year, but next month the classy-casual venue will be sprucing up their Sundays with “Sunday Bloody Sunday”.... Read More | Share it now!

Koi Dessert Bar introduces insanely intricate KitKat chocolate sphere by Reynold Poernomo (Sydney)

Fresh from opening up his second store for Koi in Ryde, former MasterChef favourite Reynold Poernomo has just announced a pretty damn tempting collaboration with KitKat. Taking inspiration from there experimental KitKat Chocolatory range, Reynold has crafted an exquisite, limited edition chocolate dessert going by the name of KitKat Secret Garden, and he’s going to be serving it up from Koi Dessert Bar in Chippendale.... Read More | Share it now!

New cafe Concrete Jungle opens on Kensington Street (Sydney)

As Chippendale’s Kensington Street precinct continues to grow, Sydney welcomes a fresh new café by the name of Concrete Jungle, an apt name for a space that has been brought to life with touches of vibrant greenery, shaped as a “serene oasis” in the midst of one of the city’s busiest areas. Though a large amount of natural light helps the cafe’s rose gold glow spring to life, its not just about the aesthetics as the new menu is being handled by Bryan O’Callaghan, who has worked wonders over at eastern Sydney favourite Harry’s Bondi, in partnership with co-owner Mo Mrad (founder of Culture Bean in Kogarah). Joining the duo is sous chef Iain Haywood, who comes from London’s Chez Bruce to help the kitchen maintain its focus on sustainable ingredients and creativity. ... Read More | Share it now!

The team behind Mary’s and The Unicorn announce big plans for The Lansdowne Hotel (Sydney)

We have news and it’s yuuuuge!!! Chippendale’s iconic live music venue The Lansdowne Hotel is re-opening and there just aren’t enough exclamation points in the universe to contain or express our excitement. After the closure of many a wild and wonderful place such as The Newtown Social Club, The Annandale Hotel and Goodgod Small Club it’s an absolute pleasure to announce what could signal a positive resurgence in Sydney’s nightlife.... Read More | Share it now!

Olio Kensington Street will bring the soul of Sicilian dining to Chippendale (Sydney)

2016 was one of the best 12 month periods for new restaurant and bar openings in Sydney (lockout laws withstanding; on that note, good riddance Mike Baird), but just because the year is over doesn’t mean the momentum is slowing. Case in point: just a few weeks into 2017 and we’re already getting a shiny new restaurant for Chippendale’s dynamic Kensington Street precinct with awarded Sicilian-born chef Lino Sauro (Gattopardo in Singapore) who is taking root in Sydney with the opening of his Olio Kensington Street. Come 28th January, the internationally renowned chef will bear his soulful Italian cooking to Sydneysiders as the contemporary indoor dining room fits into the revitalised Old Rum Store. ... Read More | Share it now!

Chef’s Gallery open Chinese diner and burger joint Holy Duck! on Kensington St (Sydney)

The team behind successful contemporary Chinese brand Chef’s Gallery have just added to Chippendale’s Kensington St precinct in a big way, launching their very own dedicated duck restaurant Holy Duck!. Duck and other meats take centre stage at the quirky street food inspired diner-slash-burger joint, all showcased on a fusion style menu that looks to traditional Chinese roasts and BBQ.... Read More | Share it now!

Handpicked Wines have opened a cellar door in Chippendale (Sydney)

A slick new cellar door by Handpicked Wines has opened its doors on Kensington Street in Chippendale. The simply named Handpicked Cellar Door promises guests a journey around Australia and the globe through the ever-loved scope of their quality wines. Far from traditional, the urban cellar door showcases a curated list of wines from some of the best winemaking regions and grape varietals from around the world, all focused in the one convenient spot for enthusiasts and those looking to dive deeper into the world of wine.... Read More | Share it now!