After debuting earlier this year in Sydney’s Chifley Plaza, Luke Mangan’s burger restaurant Chicken Confidential has officially expanded into Sydney Airport’s T1 International casual dining precinct. Now part of the slow-but-sure evolution of the airport’s dining scene, the casual gourmet burger joint from the renowned chef sticks to the original’s standard of using certified organic and free-range Inglewood Chicken to produce various international flavour combinations, placing a focus on specific Australian produce at the forefront of the menu.... Read More | Share it now!
Luke Mangan has a lot on his plate right now. In addition to bringing an al-fresco dining experience to P&O’s new Pacific Explorer later this month, the respected chef has just announced an expansion for his recently launched Chicken Confidential brand. After debuting in Sydney’s Chifley Plaza earlier this year, the organic chicken burger joint is making its way to Sydney Airport’s T1 International dining precinct come August – a nice addition to the airport’s modernised offering that already includes the likes of Kitchen by Mike and The Bistro by Wolfgang Puck.... Read More | Share it now!
World renowned for his 19 venues across the globe, highly regarded celebrity chef Luke Mangan (Glass Brasserie, Mojo) has become the latest in an impressive group of accomplished chefs to throw their hat into the overcrowded burger ring. Mangan, who plans to make this foray into fast-food a global chain, has opened his very first Chicken Confidential in Sydney’s Chifley Plaza food court, bringing the focus to chicken burgers (technically sandwiches) with an aim to be the very best on the scene.... Read More | Share it now!