The internationally recognised burger brand, RocoMamas has recently chosen Melbourne’s endless dining precinct, Chapel Street, to open its first flagship Australian joint. If you’re planning a visit, expect to get your hands, mouth and face dirty, as the idea behind this menu is to put down the knives and forks and attack their iconic ‘smashed…
Read More
“Every dish has a story”, offers chef Chris Connolly (ex-Top Paddock) who spearheads the attractive new Abacus Bar & Kitchen with owner Dylan Whitmore. The new venture, which is positioned on Chapel Street nearby Prahran Market, is promising something new and innovative for the area, touting modern Australian with flourishes from Spain and North Africa….
Read More
