Sydneysiders can get their mouths around coffee-infused fried chicken this weekend

It’s always a good time when an established brand reaches out to some of Sydney’s finest to do a collaboration. It often leads to inventive franken-foods, and this one right here is absolutely no exception. The brand is Nespresso. The Sydney vendor is “sneaker ‘n’ fried chicken” shop Butter. The collaboration: well, the headline says it all – it’s some god damn coffee-infused fried chicken.... Read More | Share it now!

Royal Croquet Club pops up on Bondi Beach for 11 days of food, music and art (Sydney)

Traveling culture festival Royal Croquet Club has officially debuted in Sydney after returning for its third overall consecutive year in Australia, propped up on the iconic sands from now until Sunday 4th December with a jaw-dropping list of some of the city’s most popular food vendors, fashion stalls, live music, experiential art installations, theatre, bars, and yep, croquet. The Adelaide-born festival, which toured through Adelaide, Melbourne and Brisbane earlier this year, is expected to draw a crowd of 60,000 over its 10 days.... Read More | Share it now!

Today is National Weed Day; here’s where you can celebrate in Sydney

20th April marks the official 420 Day, AKA National Weed Day, and seeing as really unhealthy, excellent food and marijuana has been forever linked there are unsurprisingly a few specials going around Sydney for today. We, of course, have Newtown’s brand new D’Munchies stoner cafe, as well as local favourites like Butter in Surry Hills, Burgers by Josh in Annandale, and Milk Bar by Cafe Ish in Redfern creating some limited edition exclusives to celebrate stoners the world over. ... Read More | Share it now!

Surry hills is getting a hybrid sneaker bar & eatery with fried chicken, fancy champagne and fresh kicks (Sydney)

The team behind popular Glebe joint Thievery are bringing a new concept to Surry Hills, planning a hybrid sneaker bar and eatery titled Butter to be opening up this month, described as a “street meets luxury mash-up.” Inspired by New York’s hip-hop culture and designed by Alex Zabotto-Bentley of AZB Creative (Pink Salt, Casablanca), the new venue will be bringing in an exciting range of food pumped out of a kitchen led by 2015 Josephine Pignolet Young Chef of the Year Julian Cincotta, who joins after impressive runs at Nomad and Rockpool... Read More | Share it now!