To celebrate the first permanent Sydney store from Melbourne-born burger heroes 8Bit, the video-game inspired joint is planning to give away 300 freebies of their signature burg: the 8bit with cheese. They’ll be serving up these totally free, totally delicious burgers on Thursday 3rd May (that’s tomorrow for those playing at home) from their home at the newly opened Steam Mill Lane precinct down at Darling Harbour.... Read More | Share it now!
Neil Perry and Rockpool Dining Group are taking a huge step for their beloved Burger Project with the launch of the very first Burger Project Black Label, an expression of the burger chain which is – as you can tell from the name – a much more premium version of the concept. To give you an idea of what to expect from the new Sydney restaurant, Perry is putting his famous Rockpool Bar & Grill Wagyu Burger on the menu, paying homage to the origins of Burger Project.... Read More | Share it now!
After debuting earlier this year in Sydney’s Chifley Plaza, Luke Mangan’s burger restaurant Chicken Confidential has officially expanded into Sydney Airport’s T1 International casual dining precinct. Now part of the slow-but-sure evolution of the airport’s dining scene, the casual gourmet burger joint from the renowned chef sticks to the original’s standard of using certified organic and free-range Inglewood Chicken to produce various international flavour combinations, placing a focus on specific Australian produce at the forefront of the menu.... Read More | Share it now!
The team behind Bar Luca and BL Burgers are taking the next very impressive step in solififying their burger empire, which to date includes acclaimed burger bars in Bondi, Darlinghurst, Parramatta and the CBD. That step: a build-your-own bowl and burger bar with eight bases to choose from, 70 ingredients and toppings, and 20 different sauces, conceptualised as Loaded by BL and located near the corner of Missenden Road and King Street (ie, where Jack’s Newtown used to be).... Read More | Share it now!
After popping up as the resident kitchen at Sydney CBD icon The Sir John Young Hotel, creative burger joint Down N’ Out has officially moved on up and opened their first ever bricks-and-mortar restaurant. Located in Ryde, the business that once made global headlines with their wildly popular Pokémon burgers is now a permanent shop with a refocused offering, a new chef, and an expansive menu that now features milkshakes. ... Read More | Share it now!
International Cheeseburger Day may have been yesterday, but that’s not stopping Australian Beef from kicking the celebrations into the next 24 hour cycle, gifting Sydney something special as they partner with Five Points Burgers to offer “The Greatest Cheeseburger”. The North Sydney burger shack is regarded as one of the very best in across the city, so we think it’s a safe bet that the one-day-only special (the burger is only on the menu today – Tuesday 19th September – while stocks last) will be worth whatever trek needed to get your hands on it.... Read More | Share it now!
Three years on and Vic’s Meat Market still stands as one of Sydney’s best spots for all things meat. The dedicated outdoor steak bar and the gigantic smoker pumping out some seriously delicious burgers are often credited for pushing the business, which stands within the iconic Sydney Fish Market precinct, as much more than just a top-quality butcher, and that’s just been taken to the next level with an expanded Smokehouse & Grill menu.... Read More | Share it now!
Welcome to Burger Watch, where we acknowledge the constant creativity bursting from all sides of the epic burger wave that regularly sweeps Australia. The highest-of-high demand is reserved for this timeless food staple and just about every interpretation of it, whether it to be an over-the-top glutton-fest or a focus on simple burgers done well. We acknowledge that it’s not just enough to compile a list of the best burger joints for each city, because we all know the cream of the crop have space on their menu for revolving specials. That’s why every now and then we’ll be paying close attention to some of the absolute best burger joints across the country and picking limited edition specials we feel you need in your life, so you’ll never have to miss out again.... Read More | Share it now!
After much hype Concept Burger has finally opened in Wolli Creek, bringing the suburb its very own contender in the very, very competitive scene of gourmet burgers in Sydney. This one’s got a neat little twist though, and with culinary adviser Tomislav Martinovic, the famous chef who helped make North Sydney’s Five Points Burgers a long-standing favourite, a collaborator on the new menu it seems the concept is far from gimmick.... Read More | Share it now!
As of earlier this month Alexandria has its very own entry into Sydney’s contentious gourmet burger scene, welcoming hip-hop oriented joint 4 Ounces Burger Co which is pushing a strong commitment to sustainability and local produce. The new business comes from Michelin trained chef Rory Donnelly (ex-Cafe Del Mar) and childhood friend and experienced bar manager Mitch Coleman, both whom have secured an impressive list of suppliers for the new eatery, which includes The Bread and Butter Project, Feature and Bone, Westmont, Diemen, Donut Papi, and Karma Cole. ... Read More | Share it now!