Bombay Sapphire

Bombay Sapphire are hosting an immersive gin series in Sydney and Melbourne

Bombay Sapphire are bringing back their atmospheric experience Project Botanicals: A Journey to the Edges of Food, Music & Imagination, taking the avid gin drinker and cocktail enthusiast back to the origins of their gin mix. Each two hour session promises to take guests on an interactive sensory journey with audio-visuals designed by artist Ta-Ku…

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Cocktail Recipe: how to make one big batch of negroni cocktails

Why make one negroni when you can make a whole batch of them? Big batch cocktails are becoming a huge trend for the amateur mixologist, and there’s little surprise as to why. Not only does this technique allow for high volumes of cocktail ingredients to be pre-prepared, allowing time for botanicals to infused and richer,…

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Bombay Sapphire take their Project Botanicals to new levels with Australian collaborators

Bombay Sapphire are thinking outside of the box when it comes to their latest collaborative project, focusing that crisp flavour and complex profile – the premium London Dry has 10 different botanicals – into what they are calling “True Artistry”. It’s a program of avant-garde partnerships with various Australian music, fragrance, and culinary talents, curated…

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On the Shelf: Bombay Sapphire “Star of Bombay” London Dry Gin

After a very successful preview at recent Sydney pop-up Project Botanicals, Bombay Sapphire’s new super-premium Star of Bombay has been released to the public, showcasing a new evolution for the brand as they attempt to “redefine” high-end Gin and elevate what is already considered to be the world’s fastest growing premium Gin and number one…

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