Review: BLACK by Ezard (Autumn Menu 2016) – Pyrmont (Sydney)

The ultra-slick Black by Ezard has been a staple for Sydney’s discerning diners for almost five years now, maintaining the high standards of celebrity chef and owner Teage Ezard with what is presented as a modern modern grill and steak house that feels premium and casual at the same time, an ambiance upheld by it’s elegant look, which was handled by Paul Kelly Design (Sokyo, Supper Club), and gentle, welcoming service. Illuminated by the large floor-to-ceiling glass windows which face Pyrmont Bay, each individual table feels private and exclusive, particularly the several booths that dot the darkened floor and the extravagant private dining rooms (there are two) which are given shine from lavish chandeliers. The space is gorgeous and intimate, tucked away from the obnoxiousness of the casino floor with a sleek, seductive atmosphere that’s perfect for this kind of cuisine.... Read More | Share it now!

BLACK by ezard expands menu to include 14 premium cuts and 4 new seafood dishes (Sydney)

Premium dining experience, BLACK by ezard star The Star Sydney is moving with the seasons as we get into the nitty-gritty of Autumn, introducing a warming new menu that features new seasonal dishes as well as expanding its famed selection of top quality steaks to include 14 premium cuts of Australian grain, ration, and grass-fed beef, all prepared over cherry wood ash and cooked to order, direct from the grill.... Read More | Share it now!

The best of Valentine’s Day in Sydney 2016

All you lovers in Sydney should be prepared because there are plenty of restaurants, cafes, diners, and bars around putting on their best for the most romantic day of the year. Whether it’s your significant other or a group of loves ones you’re planning to hang with on February 14th, keep these events in mind, they might just make the difference between a night with Adele and a tub of Ben & Jerry’s or a night chilling with Marvin Gaye and Netflix.... Read More | Share it now!