Review: Butcher & Farmer – Tramsheds Harold Park, Forest Lodge (Sydney)

I would imagine all of the tenants in Tramsheds Harold Park are fairly happy right now. Head along on any given the day and the diverse European inspired food hall is packed full of life, welcoming the hungry as they have their pick of the litter between the likes of Gelato Messina and Belles Hot Chicken and Bodega 1904 and Osaka Trading Co.. Everyone is doing quite well for themselves, but it’s obvious high-profile chef Jared Ingersoll and his Seagrass Boutique Hospitality Group collaboration Butcher & Farmer snagged the most enviable position. ... Read More | Share it now!

Review: Darlo Country Club – Darlinghurst (Sydney)

Darlo Country Club has been alive with a spirited L.A Hamptons theme for a little over half a year now, fitting out the former Victoria Room space with a bright, energetic bar and restaurant full of playful cocktails (like the Eton Fizz and Gentlemen’s Agreement) and indulgent bar food. It didn’t take long for them to switch things up though, dimming the lights and tapping the team behind Barrio Cellar and Fei Jai to help flesh out the menu and move towards a more sophisticated restaurant aesthetic while maintaining that youthful bar atmosphere.... Read More | Share it now!