A new refined modern Japanese dining restaurant just opened in Barangaroo and its name is Fujisaki. Heavy hitters in the dining scene that are part of Lotus Group’s new venture include executive chef Chui Lee Luk, formerly of Claude’s restaurant, sushi chef Ryuichi Yoshii, formerly of Yoshii, and sommelier Annette Lacey.... Read More | Share it now!
In keeping their promise to reveal details for one level per week ahead of the big December opening, Solotel and Matt Moran have announced Bea as the latest layer of Barangaroo House. The highly anticipated project will house this 180+ seat restaurant on the middle level, below the already announced rooftop bar Smoke..... Read More | Share it now!
Before the year is out Sydney will be getting of the year’s biggest openings. The epic three-level Barangaroo House from Solotel Group and Matt Moran will be officially opening doors towards the end of December, but ahead of the full launch the team are set to reveal one level per week. They’ll start up the very top for this one, launching their smoldering waterfront rooftop bar Smoke on Friday 15th December.... Read More | Share it now!
Sydney fans of Orange’s cool climate wines and renowned produce are in for a treat this weekend as Taste Orange @ Barangaroo takes over Barangaroo Reserve on Sunday. The annual one-day festival, which is part of numerous Sydney showcase events by Orange Region Tourism, is a fantastic opportunity for locals to explore the dynamic food and drink scene in Orange without making the three-and-a-half hour drive on down to the stunning region.... Read More | Share it now!
Featuring three distinct levels, Barangaroo House will be one of the biggest openings to date for the ever-growing precinct, led by none other than Matt Moran in partnership with Solotel, the group behind some of Sydney’s biggest venues including Aria, Chiswick and Opera Bar. It’s been a long time coming, with the project in the works for the past three years, but now the restaurant has finally locked in a December opening date, promising the define the new capital of contemporary Australian cuisine.... Read More | Share it now!
Aboriginal arts, crafts, bushfoods and entertainment are heading back to Sydney’s stunning harbour headland park at Barangaroo Reserve on Sunday 24th September. Blak Markets, a dedicated pop-up market showcasing many aspects of Aboriginal culture, will pop-up at Stargazer Lawn on the day, kicking off at 10am and wrapping up at 4pm. ... Read More | Share it now!
Bing’s Bao and Beer is the newest restaurant by the Lotus Dining group to hit the Street of Barangaroo. This retro-style eatery has chosen to hero the humble steamed bao on the menu, with a soft baked milk bun for those who are less adventurous. Essentially a Chinese take on a burger or sandwich these steamed buns can be filled with a myriad of fillings. The space is a 48-seat and reminiscent of a 1970’s milk bar juxtaposed with a local suburban Chinese restaurant and designed by Melissa Collison, who also designed another Lotus Venue Madame Shanghai.... Read More | Share it now!
Throughout the month of August food and drink precinct Barangaroo is celebrating the tail-end of winter with a series of exclusive events, all spread across various restaurants, bars and diners including 12-Micron, Bel & Brio, Born by Tapavino, and Zushi. The collection of venues, officially dubbed “The Streets of Barangaroo” will be offering a range of influences for Eats on the Streets, from a series exploring four Italian regions at the aforementioned Bel & Brio, to a special kitchen-swap between neighbours Banksii and Anason. Check the full list of events below. ... Read More | Share it now!
The Italian Wine & Food Festival Sydney is back and celebrating five years of festivities in a new venue: the Cutaway at Barangaroo Reserve. The festival starts Sunday August 27th with a marketplace full of Italian specialties and local produce as well as a wine garden and Italian entertainment. ... Read More | Share it now!
Joe & The Juice is a hip, healthy juice bar chain originating from Denmark that has been successfully blitzing up nutritious juices across America and Europe. The man behind it all is Kasper Basse, a former martial arts champion and black belt, who decided to create a healthy juice café that offers a unique experience. It goes beyond what you would normally expect of a juice bar, by creating a large vibrant establishment inviting you to stay and hang out.... Read More | Share it now!