Featuring three distinct levels, Barangaroo House will be one of the biggest openings to date for the ever-growing precinct, led by none other than Matt Moran in partnership with Solotel, the group behind some of Sydney’s biggest venues including Aria, Chiswick and Opera Bar. It’s been a long time coming, with the project in the works for the past three years, but now the restaurant has finally locked in a December opening date, promising the define the new capital of contemporary Australian cuisine.... Read More | Share it now!
Aboriginal arts, crafts, bushfoods and entertainment are heading back to Sydney’s stunning harbour headland park at Barangaroo Reserve on Sunday 24th September. Blak Markets, a dedicated pop-up market showcasing many aspects of Aboriginal culture, will pop-up at Stargazer Lawn on the day, kicking off at 10am and wrapping up at 4pm. ... Read More | Share it now!
Bing’s Bao and Beer is the newest restaurant by the Lotus Dining group to hit the Street of Barangaroo. This retro-style eatery has chosen to hero the humble steamed bao on the menu, with a soft baked milk bun for those who are less adventurous. Essentially a Chinese take on a burger or sandwich these steamed buns can be filled with a myriad of fillings. The space is a 48-seat and reminiscent of a 1970’s milk bar juxtaposed with a local suburban Chinese restaurant and designed by Melissa Collison, who also designed another Lotus Venue Madame Shanghai.... Read More | Share it now!
Throughout the month of August food and drink precinct Barangaroo is celebrating the tail-end of winter with a series of exclusive events, all spread across various restaurants, bars and diners including 12-Micron, Bel & Brio, Born by Tapavino, and Zushi. The collection of venues, officially dubbed “The Streets of Barangaroo” will be offering a range of influences for Eats on the Streets, from a series exploring four Italian regions at the aforementioned Bel & Brio, to a special kitchen-swap between neighbours Banksii and Anason. Check the full list of events below. ... Read More | Share it now!
The Italian Wine & Food Festival Sydney is back and celebrating five years of festivities in a new venue: the Cutaway at Barangaroo Reserve. The festival starts Sunday August 27th with a marketplace full of Italian specialties and local produce as well as a wine garden and Italian entertainment. ... Read More | Share it now!
Joe & The Juice is a hip, healthy juice bar chain originating from Denmark that has been successfully blitzing up nutritious juices across America and Europe. The man behind it all is Kasper Basse, a former martial arts champion and black belt, who decided to create a healthy juice café that offers a unique experience. It goes beyond what you would normally expect of a juice bar, by creating a large vibrant establishment inviting you to stay and hang out.... Read More | Share it now!
What is Australian cuisine, and in particular, modern Australian cuisine? At 12-Micron, this means creating a space that showcases the very best this country has to offer, from the cuisine to the interior, from the produce to the plates they ultimately sit on. This is what Barangaroo’s latest stands for right down to its namesake, after the desirable fine 12-micron wool fibre which, much like an ingredient in the kitchen, can be refined into something beautiful and delicious.... Read More | Share it now!
12-Micron is the new kid on the street, The Streets of Barangaroo that is. It’s an impressive new 230-seater restaurant, late-night dessert kitchen, and bar with majestic harbour views to boot. The 12-Micron name, inspired by the rare and coveted fine 12-micron wool fibre, marks the venue’s ethos to celebrate the best of Australian produce.... Read More | Share it now!
Why 23? Are you turning into Buzzfeed with your arbitrary numbers based on how much you can be bothered googling and presenting to your readers as some kind of faux-authoritative listicle they’ll share with their friends and be like “omgod dis so me fo’ real, fam. Sc-uhhh-reaming!”? Well, not quite. There has been too many great openings in Sydney as of late, so we had to stretch the below list from the originally planned 20 to 23 because it was just too damn hard to leave even one of these out. ... Read More | Share it now!
Modern Australian influences drip all over Barangaroo’s new rooftop bar, which is now open and comes to us from Dixon Hospitality, the fine folk behind institutions like The Norfolk and Forresters. Dubbed Untied, the breezy indoor-outdoor addition to the flash precinct is a light-hearted look at Australiana through the lens of Queensland’s tropical rainforests, meaning that guests are greeted with lush greenery pairing with the bar’s external green stairwell, and sleek, vivid colourful furniture spread through the 260-capacity space.... Read More | Share it now!