Seafood is the ‘S’ word here at love.fish, as is ethically Sourced, Sustainbility and Supports local Suppliers. For a harbour city like ours, there aren’t many restaurants that can attest to being experts of what lies under the sea. The data is skewed at polar opposites of the graph, we have tonnes of fish and chip shops and plenty of elegant fine dining options. As a result, seafood also seems to come with its own misconceptions due to the dining climate of our city, that it is either deep fried and dirt cheap, or exceptional but expensive. Love.fish aims to occupy the vacant sweet spot in between, a casual-but-chic restaurant that you could patron a few times a week, rather than only for special occasions.... Read More | Share it now!
Spearheaded by ex-Vine chef Drew Bolton, Été Restaurant takes on contemporary French-Australian cuisine with finesse and plenty of flavour. One of the newer additions to Barangaroo, the restaurant plays on the notion of seasons (Été translates to summer). The menu is, of course, seasonal, but even the interior changes with the décor and installations transforming according to the seasons. The bright, contemporary restaurant was designed by Foolscap Studio, the team behind Noma Sydney.... Read More | Share it now!
Solander Dining and Bar is one of the latest to prop up the bustling food and drink precinct down on Sussex, bringing the area a 72-seater restaurant and bar as part of new boutique hotel West Hotel Sydney, a property that is part of the refined Curio Collection by Hilton. Located at 62 Sussex Street, the restaurant is being led by Belgian-born Executive Chef David Vandenbeele who has been flown into Sydney following a 10 year stint across London and New York.... Read More | Share it now!
Across twelve nights in February, Barangaroo will play host to a brand new festival dubbed Sunset20°N: a celebration blending music, food and culture in the picturesque surrounds of Barangaroo Reserve. Named for a strong woman and independent leader of the Cammeraygal people of Sydney, the enormous program will consist of mostly female artists from across the country, spanning various disciplines to truly highlight the immense strength and talent that regularly uplifts Australia’s cultural scene.... Read More | Share it now!
Ambitious, architecturally stunning, and right by Sydney Harbour. Solotel and Matt Moran have finally opened the three-level Barangaroo House to the public. The dramatic award-winning building on Barangaroo Avenue has been carefully shaped to offer three distinctive dining and bar concepts, all taking full advantage of those sweeping water views. ... Read More | Share it now!
A new refined modern Japanese dining restaurant just opened in Barangaroo and its name is Fujisaki. Heavy hitters in the dining scene that are part of Lotus Group’s new venture include executive chef Chui Lee Luk, formerly of Claude’s restaurant, sushi chef Ryuichi Yoshii, formerly of Yoshii, and sommelier Annette Lacey.... Read More | Share it now!
In keeping their promise to reveal details for one level per week ahead of the big December opening, Solotel and Matt Moran have announced Bea as the latest layer of Barangaroo House. The highly anticipated project will house this 180+ seat restaurant on the middle level, below the already announced rooftop bar Smoke..... Read More | Share it now!
Before the year is out Sydney will be getting of the year’s biggest openings. The epic three-level Barangaroo House from Solotel Group and Matt Moran will be officially opening doors towards the end of December, but ahead of the full launch the team are set to reveal one level per week. They’ll start up the very top for this one, launching their smoldering waterfront rooftop bar Smoke on Friday 15th December.... Read More | Share it now!
Sydney fans of Orange’s cool climate wines and renowned produce are in for a treat this weekend as Taste Orange @ Barangaroo takes over Barangaroo Reserve on Sunday. The annual one-day festival, which is part of numerous Sydney showcase events by Orange Region Tourism, is a fantastic opportunity for locals to explore the dynamic food and drink scene in Orange without making the three-and-a-half hour drive on down to the stunning region.... Read More | Share it now!
Featuring three distinct levels, Barangaroo House will be one of the biggest openings to date for the ever-growing precinct, led by none other than Matt Moran in partnership with Solotel, the group behind some of Sydney’s biggest venues including Aria, Chiswick and Opera Bar. It’s been a long time coming, with the project in the works for the past three years, but now the restaurant has finally locked in a December opening date, promising the define the new capital of contemporary Australian cuisine.... Read More | Share it now!