Bar H team opens Banksii, a vermouth focused bar and bistro at Barangaroo (Sydney)

Botanicals in wines, botanicals in food, botanicals in cocktails – that’s just some of what you can expect from Banksii, Barangaroo’s newest resident from award-winning duo-sommelier duo Hamish Ingham and Rebecca Lines, best known as the masterminds behind treasured inner-city restaurant Bar H. Now open for lunch and dinner every day of the week, the vermouth inspired bar and bistro, that looks like a vibrant greenhouse thanks to smart design from Luchetti Krelle, is making a strong case for aromatic, fortified wine otherwise known as vermouth, flavours fueled by an array of botanicals. ... Read More | Share it now!

Hamish Ingham and Rebecca Lines of Bar H to open Banksii at Barangaroo (Sydney)

Chalk up another highly anticipated opening for the growing Barangaroo precinct as the team behind acclaimed Surry Hills restaurant Bar H have announced plans to open a Vermouth bar and bistro along the water-side area come September. Chef Hamish Ingham and Sommelier Rebecca Lines will be heading up the new restaurant, which will serve up breakfast, lunch, and dinner seven days a week to a capacity of 200 people, offering dishes inspired by the Mediterranean with a strong focus on botanicals in a space which has been designed by luxe specialists Luchetti Krelle, who are most known for their work at ACME and Momofuku Seiobo.... Read More | Share it now!