Gin: one of the most adaptable and customisable spirits in existence, drawing on various botanicals for vastly different flavour profiles. The art of crafting gin has been used to connect different expressions to different times, places and cities, and the latest release in Australia’s ever-growing artisan Gin scene is anchoring it in the most Sydney way possible. Distillery Botanica Gin has honoured a recent partnership with the Royal Botanic Garden Sydney to create a limited edition expression, the Rather Royal Gin, making use of botanicals grown in luscious Garden itself. ... Read More | Share it now!
It ain’t all about whisky and cider down in Tasmania. New local distillery Southern Wild have dove into the domestic market in a big way, making a splash with a range of gins named after the two wild rivers which run from the snowmelt of Cradle Mountain through the hinterland to the pristine coast of Tasmania’s northwest. Dasher + Fisher is the new range, and it’s not just the name which echoes nature, but the botanicals used to bring these flavour profiles to life. ... Read More | Share it now!
Sydney’s Archie Rose Distilling Co. are always into something new, but this latest collaboration is a bit different for them, paying homage to native Japanese ingredients with a new gin collaboration. The partnership has the Archie Rose crew teaming up with acclaimed tattoo artist Kian Forreal, better known as Shodai Horisumi, resulting in an expression they are calling Horisumi Autumn. ... Read More | Share it now!
Chiswick at the Gallery and Archie Rose Distilling Co. will be teaming up for a one-day-only event later this month, inviting food and craft spirit enthusiasts to an exclusive ‘ginstronomy’ experience on Tuesday 21st June. The special dinner event, which will also highlight a new unique distilled Gin made especially for the restaurant, will be pairing up fresh seasonal produce, many picked from the onsite garden, with the flavours of four specially made cocktails showcasing different botanicals.... Read More | Share it now!
Australia meets Madrid with the first release from Four Pillars in their new concept ‘Distiller Series’, which focuses on capturing the best of both worlds, resulting in what they are calling Cousin Vera’s Gin. The Australian-Spanish Gin comes several months after close collaboration between Four Pillars and the Santamania distillery, making use of various fresh Spanish produce such as rosemary, olive leaf, and white pepper with Aussie botanicals.... Read More | Share it now!
Four Pillars’ Rare Dry Gin has just made history by becoming the only Australian gin to ever win their second Double Gold medal at the 2016 annual San Francisco World Spirits Competition. The distillery won their very first SFWSC Double Gold medal back in 2014, with the very same gin.... Read More | Share it now!