Birds of Redfern: Sydney is getting its first ever fried chicken festival

If it ain’t burgers then it’s fried chicken. Sydney’s obsession with crispy, soul nourishing birds is about to be taken to the next level with Redfern based Cake Wines teaming up with Andrew Levins to curate a festival of some of the best damn fried chicken in the city. Taking place at Cake Wine’s Cellar Door, which a stone’s throw from Redfern station, the Birds of Redfern festival has brought together a carefully curated menu that reads as self-respecting fried chicken lovers dream come true.... Read More | Share it now!