Swiss ice cream giant Mövenpick launches new winter menu across 23 Australian boutiques

There’s never an off-season for ice cream, even if that season is blasting you with icy chills. As proof, Mövenpick has edged forward with a new winter menu, which includes everything from chocolate fondant to apple strudel to freshly baked waffles.

In designing the winter menu, the team have used only the best ingredients they could source, and this new menu is available at all of Mövenpick‘s 23 boutiques across Australia, with variations of the menu items subject to availability in their Galleries, Parlours and Kiosks.

Mövenpick’s well-known Waffles, made with lusciously light pastry, are topped with fine melted Swiss chocolate, and finished off with fresh seasonal fruits. They’ve even thrown in a DIY menu with a “Choose your own” build of standard, nut, berry or chocolate waffles. That enough should be expected all year ’round from the brand, but they’ve dug deep for the cold season.


The decadent Chocolate Fondant, with its filling of oozing chocolate, is lightly dusted with icing sugar and enjoyed with fresh seasonal fruit, a sure pick along with winter fave Apple Strudel. Served with a scoop of Mövenpick ice cream, it’s made of sheets of crumbly pastry, and stuffed with stewed spiced apples. Chase this up with an Italian-style Affogato with an espresso poured over a scoop of ice cream.



For information on locations head to their Facebook.

All images supplied and credited to Ricky Sam.