Silvereye begin series of bi-monthly vegan dinners (Sydney)

Chippendale’s innovative Silvereye, fresh off a collaborative dinner with world-renowned Evil Eye Brewing, is kicking off a new bi-monthly vegan dinner series towards the end of this month.

From Tuesday 26th April, Executive Chef Sam Miller will present a twelve-course vegan menu once every two months, seeking to highlight vegetables with the same reverence and care as any protein dish with dishes structured into a degustation of five snacks, five savoury courses, and two desserts. Wine and non-alcoholic pairing by sommelier James Audas will also be available, but by itself the menu will be priced at $150pp.

Silvereye

Address: 20-24 Broadway, Chippendale
Contact: 02 8277 8520.
Website: silvereye-restaurant.com.au

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